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https://www.cdc.gov/foodsafety/symptoms.html
Symptoms begin 2 to 48 hours after exposure: Watery diarrhea, nausea, stomach cramps, vomiting, fever, chills Common food sources: Raw or undercooked shellfish, particularly oysters Clostridium perfringens
https://www.ddecntynk.co/food-poisoning-within-2-hours/
Generally, In the Kitchen: Many cases of food poisoning can be traced to improper food handling Wash hands and kitchen surfaces Symptoms from the most common types of food poisoning will often start within 2 to 6 hours of eating the food, Illnesses …
https://medlineplus.gov/ency/article/001652.htm
Symptoms from the most common types of food poisoning will often start within 2 to 6 hours of eating the food. That time may be longer or shorter, depending on the cause of the food poisoning. Possible symptoms include: Abdominal cramps; Diarrhea (may be bloody) Fever and chills; Headache; Nausea and vomiting; Weakness (may be serious)
https://www.fda.gov/food/consumers/what-you-need-know-about-foodborne-illnesses
https://www.cdc.gov/foodsafety/newsletter/refrigerate-food-quickly.html
Put meat, seafood, eggs, milk, fruits, vegetables, and other perishables in the refrigerator or freezer within 2 hours (within 1 hour if the temperature outside is above 90°F). Do not leave perishable food sitting out.
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