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https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/virtual-office-hours/
Sep 09, 2021 · Food Industry Virtual Office Hours Thursday, September 9, 2021 12:00 to 1:00 pm (EDT) Save-the-date for the next session of Food Industry Virtual Office Hours to address questions on COVID-19.The IFS@CU and the New York Integrated Food Safety Center of Excellence will host a Q&A and facilitated discussion with a panel of subject matter experts in sanitation, epidemiology, …
https://www.bls.gov/iag/tgs/iag72.htm
Earnings and Hours. This section presents data on employee earnings and weekly hours. The latest industry averages of hourly earnings and weekly hours, as well as weekly earnings by union membership status, are shown. In addition, recent hourly and annual earnings are shown for occupations commonly found in accommodation and food services.
https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/food-industry-resources/
Mar 18, 2020 · Food Industry Virtual Office Hours. Join us for Q&A and facilitated discussions during our Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts in dairy, fresh fruits and vegetables, and processed foods and beverages to address your questions on COVID-19.
https://www.dol.gov/agencies/whd/fact-sheets/2-flsa-restaurants
The restaurant/fast food industry includes establishments which are primarily engaged in selling and serving to purchasers prepared food and beverages for consumption on or off the premises. Coverage. Restaurants/fast food businesses with annual gross sales from one or more establishments that total at least $500,000 are subject to the FLSA.
https://www.dol.gov/agencies/whd/fact-sheets/2a-child-labor-restaurants
Fourteen- and 15- year-olds may be employed in restaurants and quick-service establishments outside school hours in a variety of jobs for limited periods of time and under specified conditions. Child Labor Regulations No. 3, 29 C.F.R. 570, Subpart C limits both the time of day and number of hours this age group may be employed as well as the ...
https://datausa.io/profile/naics/restaurants-food-services
The top three occupations in the Restaurants & Food Services Industry Group are Waiters & waitresses, Cooks, Food service managers, Cashiers, and Food preparation workers. On average, full-time employees in the Restaurants & Food Services Industry Group work 42.9 hours per week and have an average annual salary of $33,035. Part-time employees in the same industry work 21.7 hours and …
https://www.bls.gov/ooh/Management/Food-service-managers.htm
Apr 09, 2021 · Most applicants qualify with a high school diploma and several years of work experience in the food service industry. However, some may receive additional training at a community college, technical or vocational school, culinary school, or 4-year college. Pay. The median annual wage for food service managers was $56,590 in May 2020. Job OutlookEntry-level education: High school diploma or equivalent
https://www.americanexpress.com/en-us/business/trends-and-insights/articles/3-customer-service-lessons-from-the-food-industry/
Jul 24, 2013 · To many restaurant owners, service is the primary asset of their brand, a business’s invisible product. They believe that good service makes a meal taste even better. To other food service operators, service is no longer the main priority—quality, value, speed and accuracy are the most important parts of the transaction.
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