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https://www.fda.gov/food/consumers/what-you-need-know-about-foodborne-illnesses#:~:text=What%20You%20Need%20to%20Know%20about%20Foodborne%20Illnesses,Usually%2024%20hours%20%208%20more%20rows%20
https://www.fda.gov/food/consumers/what-you-need-know-about-foodborne-illnesses
https://www.cdc.gov/foodsafety/outbreaks/investigating-outbreaks/confirming_diagnosis.html
https://healthhearty.com/incubation-period-for-food-poisoning
https://www.foodsafety.gov/food-poisoning/bacteria-and-viruses
Incubation period: 6 to 24 hours: Symptoms: Diarrhea and stomach cramps (no fever or vomiting), ...
https://www.in.gov/isdh/files/foodbill.pdf
DISEASE PATHOGEN INCUBATION PERIOD/MEAN DURATION OF ILLNESS SYMPTOMS FOODS IMPLICATED TYPE OF ILLNESS RESERVOIR Salmonellosis Salmonella (facultative) BACTERIA 8-72 hours 18-36 hours 2-3 days Abdominal pain, headache, fever, nausea, diarrhea, chills, cramps Poultry, eggs, meat, meat products, milk, smoked fish, protein foods, juice
http://www.foodsafe.ca/docs/Foodborne_Illness_Chart.pdf
Foodborne Illness Chart Pathogen Signs and Symptoms Incubation Period Food Involved Salmonella (infection) abdominal pain; diarrhea; chills; fever; nausea; vomiting usually 12 to 36 hours, but could be 6 to 72 hours poultry; meant and meat products; eggs and egg products; other food contaminated by the feces of infected humans and
https://www.cdc.gov/foodsafety/symptoms.html
Symptoms begin 6 hours to 6 days after exposure: Diarrhea, fever, stomach cramps, vomiting. Common food sources: Raw or undercooked chicken, turkey, and meat; eggs; unpasteurized (raw) milk and juice; raw fruits and vegetables.
https://www.doh.wa.gov/Portals/1/Documents/5100/foodchart.pdf
Usual Incubation Period Symptoms Duration of Symptoms Common Vehicles Norovirus (and other caliciviruses) 12–48 hours Nausea, vomiting, cramping, diarrhea, fever, myalgias and some headache. Diarrhea is more prevalent in adults. Vomiting is more prevalent in children. 12–60 hours Food or water contaminated with human fecal material,
https://www.fsis.usda.gov/food-safety/foodborne-illness-and-disease
Symptoms usually appear 18 to 36 hours, but can sometimes appear as few as 6 hours or as many as 10 days after eating; double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, and muscle weakness.
https://aseannow.com/topic/1235586-hanoi-quang-ninh-qualify-as-covid-19-safe-zones-health-authorities/
Buses resume operations in Hanoi on October 14, 2021. Photo by VnExpress/Giang Huy Hanoi and Quang Ninh are among localities classified as having low novel coronavirus risks under new guidelines, potentially allowing the resumption of several activities.
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