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http://foodequipmentdesign.com/
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https://ucfoodsafety.ucdavis.edu/sites/g/files/dgvnsk7366/files/inline-files/26502.pdf
Construction and Design of Food Equipment The surfaces of food equipment can be subdivided into two categories: 1. food product contact surfaces, and 2. non-product contact surfaces. A food product contact surface is defined as a surface in "direct contact with food residue, or where food residue can drip, drain, diffuse, or be drawn" (FDA, 2004b).
https://www.meatinstitute.org/index.php?ht=a/GetDocumentAction/i/132555
Life Cycle for Equipment in a Plant Sanitary Design Opportunities •Produce 2 billion meals •Train 250 employees on how to clean •Introduce and train 80 production supervisors •Spend up to 33,000 hours cleaning it •Spend 2500 hours doing pre-op inspections •Not produce up to 295 Million lbs. of food •Generate 15 million gallons of effluent + BOD
DEI offers full-service stainless steel fabrication with state-of-the-art kitchen design. The design process begins from preliminary layout thru complete set of foodservice equipment drawings that include mechanical drawings to custom fabricated shop drawings that can be used by the contractor’s and their subs on the project.
https://americanfoodequipment.com/design-portfolio/
American Food Equipment created a new restaurant space at this water front location, developed the equipment layout for the kitchen and bar and supervised execution onsite. AFE worked within the overall design created by acclaimed Florentine architect Michele Bonana to ensure visual and functional continuity. Work completed in May, 2013.
https://www.wbdg.org/FFC/AF/AFDG/ARCHIVES/diningfacilities.pdf
programming, and design for new construction or the renovation of existing dining facilities. It is also intended to help assure that these facilities conform to the AFSVA Golden Eagle Standards (GES) for food service operations. Information contained in this AF Dining Facilities Design Guide is available as
https://www.webstaurantstore.com/article/487/food-truck-design-and-layout.html
Jun 01, 2021 · 2. Food Truck Interior. If you want to design a food truck floor plan by yourself, consider the food truck equipment you need to buy and the unique space you’ll be working in. You can cater to the space you're working with by mapping it out and designating specific zones for equipment based on the truck's dimensions.
https://www.qualityassurancemag.com/article/equipment--food-safety/
Dec 12, 2018 · Equipment & Food Safety Features - Facility Management. ... and structural and grounds maintenance — will complement the equipment design, installation, and operational procedures, Kheradia said. ... “Allowing the equipment to run for several hours without product, then swabbing it will let the microorganisms be pushed out of their hiding ...
https://www.rochesterstorefixture.com/
Your Best Source for Affordable Restaurant and Food Service Equipment When you’ve been in business as long as our family has, it speaks volumes on the compassion you have for you customers. And since 1938, Rochester Store Fixture has gone above and beyond to make the process of shopping for commercial restaurant supplies and equipment more ...
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