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http://fondarestaurant.com/park-slope/
DINNER HOURS Sun: 4 to 10pm Mon – Thur: 4 to 10:30pm Fri – Sat: 4 to 11pm. BRUNCH Sat -Sun: 12n to 4pm
http://fondarestaurant.com/chelsea/
DINNER HOURS Sun: 4 to 10pm Mon – Thur: 4 to 10:30pm Fri – Sat: 4 to 11pm BRUNCH Sat -Sun: 12n to 4pm
http://fondarestaurant.com/east-village/
East Village. 40 Ave. B · between E3rd & E4th Streets · NYC, NY 10009 · P. 212 677 4096 https://hoursfinder.com/ DINNER SPECIALS DESSERTS DRINKS & WINE BRUNCH HAPPY HOUR.
http://fondarestaurant.com/
PARK SLOPE: 434 7th Av. Brooklyn, NY 11215 P. 718 369 3144 CHELSEA: 189 9th Ave NYC, NY 10011 P. 917 525 5252 . This site is © Truly Mexican 2018, all rights reserved.
https://www.fondasanmiguel.com/
happy hour. Bar/Atrium only. Monday, Tuesday, Wednesday, and Thursdays 5-7pm. Half-price appetizers are Quesadillas and Tostada Compuestas. $1 off tequila and tequila cocktails.
https://www.yelp.com/biz/fonda-don-chon-covina
We serve the best Mexican buffet from 9am to 3pm Mon-Sat and a Sunday Champagne brunch as well. Our traditional cooking dates back to a small town called Coatlancillo which is located in the outskirts of Jalisco Mexico.
https://www.yelp.com/biz/fonda-park-slope-brooklyn
Specialties: At Fonda restaurants, Chef Santibanez applies more than two decades of devotion to the cuisine of his native country, bringing the kind of contemporary, urban Mexican food you'd find in Mexico City to a relaxed, fun atmosphere in Brooklyn and Manhattan. Established in 2009.
BRUNCH. 10A-2P Saturday-Sunday. BAR. 11:30A-11P Wednesday-Thursday 11:30A-Midnight Friday 10A-Midnight Saturday 10A-11P Sunday
https://www.fondafora.com/
630 - 4th Ave SW. Calgary, AB. Sunday — Thursday. 6:30am — 10pm. Friday — Saturday. 6:30am — 12am. Taste of Mexico. Let us take you on a journey through the rich heritage and history of Mexican cuisine; rooted in the coastal influences of the Yucatan Peninsula. With a focus on fresh seafood and a seasonal, vegetable-forward menu, we’re bringing a contemporary approach to …
https://www.fondasanmiguel.com/menus/
10.95. RELLENOS. ANCHO RELLENO SAN MIGUEL. Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce. 24.95. RELLENO DE PICADILLO — Traditional. Roasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. Served with a jitomate sauce. 24.50.
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