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https://www.yelp.com/biz/finn-mccools-irish-pub-and-eatery-myrtle-beach
https://www.yelp.com/biz/finn-mccools-irish-pub-new-orleans
Specialties: Finn McCool's Irish Pub is a neighborhood pub in the Mid-City neighborhood of New Orleans. We offer perfectly poured, proper pints of …
https://www.yellowpages.com/santa-monica-ca/mip/finn-mccools-irish-pub-458826691
At Fionn MacCool’s, experience our authentic Irish food, live entertainment, and a friendly atmosphere. It doesn’t get more authentic than this! Come see us for Happy Hour Monday- Friday 4 pm-7 pm! Over 30 beers on tap, over 100 whiskeys & full bar!
IRISH WHISKEY. Indulge in some of the finest Irish Whiskeys available at Finn McCool’s Irish Pub. Finn McCool’s has over 50 Irish whiskeys, so whether you prefer it with ice, straight up, or maybe in an Irish coffee, we’re sure you’ll find one perfect for any occasion.
https://www.finnmaccoolsny.com/
We are open for indoor and outdoor dining. Monday-closed. Tuesday-4pm-11pm. Wednesday-4pm-11pm. Thursday (lunch)12pm-4pm Dinner 4pm …
https://www.visitstaugustine.com/restaurant/fionn-maccools-irish-pub-restaurant
Fionn MacCool's is a locally owned and operated Irish Pub and Restaurant. The pub in Nocatee is their second location, their first being in Jacksonville. Fionn MacCool's boasts an authentic Irish pub atmosphere and serves made-from-scratch dishes including Fish and Chips, meat pies, Bangers and Mash, and Corned Beef and Cabbage. Visitors can also enjoy a pint of draft …
https://finnmccools.com.au/
About Us. Fill your cup to the brim or enjoy the best fish and chips at Finn McCool’s, Queensland’s favourite Irish pub boasting live entertainment, draft beers, flowing whisky, hearty bites and a jubilant crowd. Every nook and cranny of this local institution channels the blessed, bright energy of our namesake.
https://www.realitytvrevisited.com/2011/05/us-season-1-episode-7-finn-mccools.html
Finn McCools is an Irish themed family restaurant owned by retired policeman Buddy Mazzio, who retired after 20 years and within a day had opened the restaurant. The restaurant is family run - his son Brian is the Head Chef, son Jason is a manager and Jason's wife Melissa is a waitress.
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