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http://eprints.utar.edu.my/1943/1/IA%2D2016%2D1203135%2D1.pdf
Food Ordering System Using Mobile Phone By LEONG WAI HONG A REPORT SUBMITTED TO University Tunku Abdul Rahman in partial fulfillment of the requirements for the degree of BACHELOR OF INFORMATION SYSTEMS (HONS) INFORMATION SYSTEMS ENGINEERING Faculty of Information and Communication Technology (Perak Campus) Jan 2016
http://article.aascit.org/file/pdf/9020895.pdf
Information system of restaurant of a fast food represents the system of mass service intended for processing of demands from clients. As a rule, in crowded places in rush hour the line of clients is formed and therefore it is necessary to take a number of measures for its reduction. Classical
https://user.eng.umd.edu/~austin/ense621.d/projects04.d/project-food-ordering.html
Version two of the system structure has a larger scope. The highest-level of system structure, "fast food system" is a composition of three systems -- staff, kitchen and automated food ordering system. Figure 15. Revised System Structure (ENSE 622 version)
https://fast-food-systems.co.uk/
Vizu is derived from Visu al – covering, aesthetics, product appearance, and point of sale. This is a trademarked term and is exclusively a product of Fast Food Systems. Fast Food System noticed there was a gap in the UK market for speciality QSR (quick service restaurant) equipment.
https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1222&context=cistechlib
Hence, to solve this issue, what I propose is an “Online Food Order System, originally designed for small scale business like College Cafeterias, Fast Food restaurant or Take-Out, but this system is just as applicable in any food delivery industry. The main advantage of my system is that it greatly simplifies the ordering process for both theAuthor: Mayurkumar Patel
https://en.wikipedia.org/wiki/Fast_food
Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner ...
https://www.slideshare.net/oneandonlygreesh/presentation1-41850592
Nov 21, 2014 · Types of information systems used in McDonald's restaurant. ... TIOS-Touch Interface Ordering System This new system certain to revolutionize the fast food industry. It is a self-service ordering system that allows customers to order what they want without interaction with a cashier. It’s a touch interface computer that uses electronic payment.
https://science.howstuffworks.com/innovation/edible-innovations/fast-food.htm
Before the McDonald brothers invented their fast-food production system, some restaurants did make food pretty quickly. These restaurants employed short-order cooks, who specialized in making food that didn't require a lot of preparation time. Being a short-order cook took skill and training, and good cooks were in high demand.Author: Tracy V. Wilson
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