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http://extraordinarydesserts.com/locations-2-2/
Fri – Sat: 10am-10pm*. *Closing hour subject to change. HOLIDAY HOURS. Thanksgiving. Thursday, 11/25: 9am – 4pm (Savory Kitchen is CLOSED) Friday, 11/26: 2pm – 10pm. Christmas. Friday, 12/24: 9am – 5pm (Savory Kitchen closes @ 4pm) Saturday, 12/25: CLOSED.
https://extraordinarydesserts.com/
Created by pastry chef Karen Krasne, Extraordinary Desserts built its name on showstopping cakes and desserts. Extraordinary Desserts continues to be a “must visit” for San Diegans and visitors alike with two wildly popular locations in the Little Italy and Banker’s Hill neighborhoods.
https://www.yelp.com/biz/extraordinary-desserts-san-diego?start=1000
https://www.yelp.com/biz/extraordinary-desserts-san-diego
9/7/2021. My first memory extraordinary desserts is of a 2 hour wait on a weekend to just pick out desserts that were not quite at the level of a 2 hour wait. That might just be me, though I did buy about half a dozen cakes and pastries to justify the loitering and thought they were decent.
https://www.yelp.com/biz/extraordinary-desserts-san-diego-2
They also have great vanilla ice cream that compliments any of their desserts. Wish list: Extraordinary Desserts used to be open late and offer dine-in options however since the pandemic they close rather early and you aren't able to dine-in. I would love to see their locations be open after 10pm and open for dine-in.
https://www.yelp.com/biz/extraordinary-desserts-san-diego-2?start=1280
7921 reviews of Extraordinary Desserts "Had a slice the "best seller" Giandua (sp?) cake here, and it was DIVINE. It was super rich and consisted of rum, hazelnut, and chocolate, I shared one and we still couldn't finish it. I actually liked the industrial/asian setting, it reminded me of something I'd see in NYC. Perfect place for a dessert date.
https://www.yelp.com/biz/extraordinary-desserts-san-diego-2?start=20
7948 reviews of Extraordinary Desserts "Had a slice the "best seller" Giandua (sp?) cake here, and it was DIVINE. It was super rich and consisted of rum, hazelnut, and chocolate, I shared one and we still couldn't finish it. I actually liked the industrial/asian setting, it reminded me of something I'd see in NYC. Perfect place for a dessert date.
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