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https://www.livestrong.com/article/516195-what-are-the-dangers-of-cooked-meat-left-overnight/
Aug 18, 2011 · If bacteria can double in just 20 minutes, imagine the numbers if the meat has been left out overnight. The USDA states that any food that has been left out at room temperature for over two hours should be discarded. If the temperature is above …
https://cassiskitchen.com/other-coocing/your-question-can-you-eat-cooked-chicken-left-out-for-24-hours.html
Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours.
https://ask.usda.gov/s/article/Is-food-safe-if-left-out-overnight
Jul 17, 2019 · If a perishable food (such as meat or poultry) has been left out at room temperature overnight (more than two hours) it may not be safe. Discard it, even though it may look and smell good. Never taste a food to see if it is spoiled. Use a food thermometer to verify temperatures.
https://www.chowhound.com/post/long-cooked-meat-stay-eaten-713410
Jun 10, 2010 · So I made a small pot roast last night (late - around 10 or 11pm), and took it out of the oven to cool on the counter, and naturally, fell asleep. I put it in the fridge this morning around 8am. Is it safe to eat, having been out at room temp for about 9-10 hours?
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