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https://www.hotsalty.com/tips/cooked-chicken-left-out-overnight/#:~:text=Cooked%20chicken%20left%20our%20for%2024%20hours%20According,been%20left%20out%20overnight%20should%20never%20be%20eaten.
https://www.livestrong.com/article/516195-what-are-the-dangers-of-cooked-meat-left-overnight/
Eating meat that was left out overnight could give you food poisoning. Understanding Pathogenic Bacteria The USDA notes that there are two types of bacteria: pathogenic bacteria and spoilage bacteria.
https://cassiskitchen.com/other-coocing/your-question-can-you-eat-cooked-chicken-left-out-for-24-hours.html
Cooked chicken that has been sitting out for longer than 2 hours (or 1 hour above 90° F) should be discarded. The reason is that bacteria grow rapidly when cooked chicken is kept at temperatures between 40° F and 140° F. To prevent foodborne illness, try to refrigerate the cooked chicken as soon as you can.
https://www.iforgotitswednesday.com/is-it-ok-to-eat-cooked-food-left-out-overnight/
Is it safe to eat spaghetti meat sauce left out overnight? It is not advisable to leave spaghetti sauce with meat out overnight. The amount of 24 hours is excessive. Can you eat cooked chicken left out for 12 hours? Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F.
https://solefoodkitchen.com/other/can-i-eat-cooked-meat-that-was-left-out-overnight.html
Answer: You can safely leave cooked steak out at room temperature for two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture. Cooked steak that has been sitting out for longer than 2 hours (or 1 hour above 90° F) should be discarded.
https://www.quora.com/Ive-left-a-cooked-piece-meat-in-my-microwave-for-24-hours-instead-of-in-the-fridge-Can-I-eat-it-or-would-it-not-be-safe-to-eat
the conclusion (without smelling or doing other bacteria tests) is that the meat is still fine after 24 hours. you can make a new cold dish out of it: cut slices and use perhaps a dipping sauce.
https://www.chowhound.com/post/long-cooked-meat-stay-eaten-713410
So I made a small pot roast last night (late - around 10 or 11pm), and took it out of the oven to cool on the counter, and naturally, fell asleep. I put it in the fridge this morning around 8am. Is it safe to eat, having been out at room temp for about 9-10 hours?
https://cooking.stackexchange.com/questions/12992/why-is-it-dangerous-to-eat-meat-which-has-been-left-out-and-then-cooked
If cooking meat kills bacteria, and bacteria are responsible for problems with eating meat which has been left out, then why is it dangerous to eat meat …
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