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https://onlinelibrary.wiley.com/doi/full/10.1111/j.1750-3841.2007.00507.x
Oct 10, 2007 · These studies showed that emulsion‐based delivery systems are particularly useful vehicles for encapsulating and protecting polyunsaturated lipids during storage, as well as offering a convenient means of directly incorporating these bioactive lipids into aqueous based foods.Author: D.J. McClements, E.A. Decker, J. Weiss
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1750-3841.2007.00507.x
Emulsion-Based Delivery Systems for Lipophilic Bioactive Components D.J. MCCLEMENTS, E.A. DECKER, AND J. WEISS ABSTRACT: There is a pressing need for edible delivery systems to encapsulate, protect, and release bioactive lipids within the food, medical, and pharmaceutical industries. The fact that these delivery systems must be edible putsAuthor: D.J. McClements, E.A. Decker, J. Weiss
https://www.ncbi.nlm.nih.gov/pubmed/17995616
The fact that these delivery systems must be edible puts constraints on the type of ingredients and processing operations that can be used to create them. Emulsion technology is particularly suited for the design and fabrication of delivery systems for encapsulating bioactive lipids.Author: D.J. McClements, E.A. Decker, J. Weiss
https://www.researchgate.net/publication/227870619_Emulsion-Based_Delivery_Systems_for_Lipophilic_Bioactive_Components
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components Article · Literature Review in Journal of Food Science 72(8):R109 - R124 · October 2007 with 1,235 Reads How we measure 'reads'
https://www.sciencedirect.com/science/article/pii/S0001868610001235
Various types of emulsion-based delivery systems have been developed that could potentially be used to control the digestion and release of bioactive lipophilic components within the GI tract, including conventional emulsions, nanoemulsions, multilayer emulsions, solid lipid nanoparticles, and filled hydrogel particles , , , , , , .Each of these systems has its own specific advantages and ...Author: David Julian McClements, Yan Li
https://www.ncbi.nlm.nih.gov/pubmed/20638649
Sep 15, 2010 · Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. ... targeting the delivery of bioactive components within the gastrointestinal tract; and designing food matrices that delay lipid digestion and induce satiety. Emulsion technology is particularly suited for the design and ...Author: David Julian McClements, Yan Li
https://www.sciencedirect.com/science/article/pii/S0308814620300777
The functional properties of nanoemulsion-based delivery systems can be tuned by changing their structures and compositions. Typically, the oral bioavailability of lipophilic bioactive components is highest when they are encapsulated in lipid droplets with smaller dimensions (Cho et al., 2014, Joye et al., 2014). The nature of the lipid carrier ...Author: Mingfei Yao, Zhengze Li, David Julian McClements, Zhonghai Tang, Hang Xiao
https://www.researchgate.net/publication/251876981_Nanoemulsion-based_oral_delivery_systems_for_lipophilic_bioactive_components_Nutraceuticals_and_pharmaceuticals
Emulsion-based delivery systems are being utilized to incorporate lipophilic bioactive components into various food, personal care, and pharmaceutical products.Author: David Julian Mcclements
https://www.future-science.com/doi/10.4155/tde.13.46
Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals David Julian McClements Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.Author: David Julian McClements
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