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https://driftlesscafe.com/
hours tue-sat 11a-3pm lunch . 5pm-9pm dinner. fri-sat 11a-3pm lunch . 5pm-10pm dinner kitchen closed from 3 to 5 pm
https://www.facebook.com/Driftless-Cafe-118292754880568/
https://www.yelp.com/biz/the-driftless-cafe-viroqua?start=60
Delivery & Pickup Options - 137 reviews of The Driftless Cafe "I knew this place existed, I just knew it had to. SW Wisconsin is so full of tree-squeezin natural food growers and eaters, I knew a town like Viroqua had to have a great little cafe to cater to types that can appreciate good cafe culture and food. I've been to a couple other options on the main drag, but always left wanting more.
https://madison.com/wsj/entertainment/dining/a-thriving-food-culture-is-making-viroqua-the-place-to-be/article_4cdf04ba-6360-50b7-a4d9-92061f177741.html
These days, Driftless Cafe is the heart and soul of Viroqua, tucked just off Main Street at 118 Court St. It’s busy day and night, particularly since its chef and co-owner, Luke Zahm, became a 2017 James Beard Award semifinalist for Best Chef: Midwest.
https://onmilwaukee.com/articles/one-tank-getaway-lacrosse-wisconsin
Driftless Cafe. Since Viroqua is a mere 40 minutes from La Crosse, we thought it a shame not to make a visit to Driftless Cafe, home of 2016 James Beard semifinals nominee Chef Luke Zahm. Do …
https://www.theflyfishingforum.com/forums/index.php?threads/2021-driftless-pictures-and-reports.906647/page-6
Once again we all landed fish but for some reason less brookies than normal. On returning to the cars we chatted with John, the landowner, for quite awhile and then headed out. Good scenery, good friends and decent fishing made for a great finish to the season. Thursday evening Mary and I went into Viroqua for a great meal at the Driftless Cafe.
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