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Award Winning Southern BBQ. DOC'S SMOKEHOUSE AND CRAFT BAR MADE IT'S DEBUT IN 2016 IN DYER, IN AND HASN'T LOOKED BACK SINCE. Freshly made from scratch using select, local ingredients. Our process is simple, yet difficult. In keeping with Southern …
https://docssmokehouse.com/
Smokehouse Burger. 1/2lb certified angus beef patty smoked and charbroiled, with American cheese, pulled pork, bacon BBQ sauce & and onion ring…. A house specialty. They all our food. We make the news regularly, take a look below! Best Of The Best – 2018. You don’t have to travel far to find good barbecue in the metro-east, but if you ...
https://lewisandclark.travel/nomination/docs-smokehouse/
Step into Doc’s for warm smiles and friendly service, and you’ll no-doubt stay for some award-winning barbeque. The smokehouse has everything you could want from a BBQ menu. They offer the classic brisket sandwich, pulled pork, ribs, pork steak, smoked chicken, and turkey breast.
https://docsbbq.net/pages/dyer-address
HOURS OF OPERATION: Closed Monday. Tuesday-Thursday: 11:30am - 9:00pm. Friday-Saturday: 11:30am - 10:00pm. Sunday: 11:30am - 9:00pm.
https://www.facebook.com/Docs-BBQ-and-Smokehouse-107781754167725/
Docs BBQ and Smokehouse. 9 hrs ·. It’s Friday ! These specials have earned a regular Friday special status at Docs in Cecil, 3262 millers run rd ..412 914 8930 …your choice of a BIG deep fried, jumbo shrimp or oyster Po Boy on a fresh Mancini hoagie roll with homemade remoulade sauce.$9.00 .. or the jumbo shrimp dinner $9.00 .. be blessed!
https://www.yelp.com/biz/docs-smokehouse-and-craft-bar-mokena
Delivery & Pickup Options - 194 reviews of DOC'S Smokehouse & Craft Bar "60 cold beers on draft, huge bar with lots of TVs, friendly staff, & delicious food at reasonable prices: what more could you want? I had the pulled pork sandwich, which was fantastic. They have 5 different BBQ sauces; all were great! The Doc's original sauce is amazing.
https://restaurantjump.com/docs-smokehouse-catering-62025/
Doc and Susan started Docs Smokehouse and Catering in 2014 after spending 10+ years on the Pro BBQ circuit. They bring years of meat smoking experience to you from a professional backround. Fresh made from scratch sides, and plenty of hand crafted meats.
https://docwatsonssmokehouse.com/
A TRUE SMOKEHOUSE. We Specialize in a Central Texas Style BBQ. The meat is rubbed with spices and smoked over indirect heat. All our meats take anywhere from 4 to 16 hours to smoke, resulting in an exceptional flavor and texture. We are proud to bring those flavors and traditions to …
https://www.zmenu.com/docs-smokehouse-bbq-cecil-bishop-online-menu/
View the online menu of Docs Smokehouse BBQ and other restaurants in Cecil-Bishop, Pennsylvania.
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