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https://www.quora.com/Do-pastry-chefs-work-every-day-of-the-week-If-so-when-do-they-get-a-break
No not unless it is a small start up bakery catering company. Most properties try not to have employees working more then a normal five day/40 hour work week. Typically most foodservice operations schedual around the business, wich for us is usual...
https://careertrend.com/pay-work-conditions-pastry-chefs-26198.html
Jul 05, 2017 · Pastry chefs design, bake, fill and frost a variety of pastries and desserts such as cakes, pies, croissants and tarts. While the position may seem idyllic at first glance, pastry chefs typically work long hours in a stressful environment and tend to earn less than some other types of chefs.
https://work.chron.com/pay-work-conditions-pastry-chefs-26556.html
Pastry chefs often work long hours on their feet in hot kitchens. They earn salaries averaging more than $40,000 annually. Salary and Benefits. In 2013, the average salary for a pastry chef was $43,000, according to the job site Indeed. Full-time pastry chefs may get health and life insurance, paid time off …
https://www.careerexplorer.com/careers/pastry-chef/
Pastry chefs are often required to work long hours standing on their feet, performing repetitive tasks. Most pastry chefs start early in the morning — around three or four o'clock am! The job also requires physical strength, as there may be lifting involved.
https://www.glassdoor.com/Job-Descriptions/Pastry-Chef.htm
Due to being confined in the kitchen for most of the job, pastry chefs often work long hours on their feet so must be physically able to do so. Average Salary. Interview Questions. Jobs Available. View Pastry Chef Jobs Hire a Pastry Chef. Pastry Chef Job Description Template. Job Overview.
https://hoursfinder.com/w-hours/what-are-a-pastry-chefs-work-hours.html
Chef jobs in restaurants will demand long working hours for cooks and chefs with some chefs working 7 days a week 12 to 14 hours a day. This does not leave much time for anything else. Many other chefs will work in shifts, but the head chef and sous chef are normally there from before open to after closing.
https://culinarylabschool.com/how-many-hours-does-a-chef-work/
For a chef job in a restaurant, expect to work 7 days a week for 12 to 14 hours each shift. And that’s pretty much the industry standard. No matter the level you are at in the kitchen, you can expect to work a minimum of 50 hours a week. But expect more. In this report, we examine the work hours and reasons for the long hours of a cook, chef ...Estimated Reading Time: 6 mins
https://www.reluctantgourmet.com/chef-long-hours/
Oct 09, 2013 · Why do Chefs Have to Work Such Long Hours? One of the first things every new or aspiring chef hears is how long the work days are. Chefs and cooks are notorious for working between 50 and 70 hours per week, oftentimes on weekends, evenings, and for up to 12 hours per day.Estimated Reading Time: 3 mins
https://www.indeed.com/career-advice/careers/what-does-a-pastry-chef-do
A pastry chef’s work environment is usually an intense and focused one. They typically have a workstation or a part of the kitchen dedicated to their work. While pastry chefs in larger operations might have other cooks working for them, in a small catering firm or chocolate shop, pastry chefs might work independently.
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