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https://www.reluctantgourmet.com/chef-long-hours/
Oct 09, 2013 · One of the first things every new or aspiring chef hears is how long the work days are. Chefs and cooks are notorious for working between 50 and 70 hours per week, oftentimes on weekends, evenings, and for up to 12 hours per day. The rate of burnout is high, and many cooks suffer from physical problems that make it difficult to stay in the field for an entire lifetime.Estimated Reading Time: 3 mins
https://culinarylabschool.com/how-many-hours-does-a-chef-work/
For a chef job in a restaurant, expect to work 7 days a week for 12 to 14 hours each shift. And that’s pretty much the industry standard. No matter the level you are at in the kitchen, you can expect to work …Estimated Reading Time: 6 mins
https://collegeviewbooks.com/how-many-hours-does-a-chef-work-per-week/
How many hours do cooks work a day? Some chefs work a standard working week of 40 hours. Others follow the working time directive, which means that the maximum you would be contracted to work is 48 hours a week. You can opt-out of this directive, meaning you can choose to work more. It’s commonplace for some chefs to work 48 to 60 hours a week.
https://www.ecpi.edu/blog/what-is-a-chefs-schedule
Everyone knows that being a chef is hard work. For many, that's part of the thrill. Getting to work all day making delicious dishes sounds like a dream come true, even if the hours are long and difficult. If you want to become a chef, it can help to know before you launch your career what a chef's work schedule looks like.
https://cheftalk.com/threads/why-chefs-work-long-hours-foodservice-vs-other-career-paths.66998/
Aug 18, 2011 · Yes, chefs work far more hours than anyone else in the BOH, but chefs are the only "professionals" in the BOH, the rest are "trades workers". Click to expand... I completely agree with this. A chef is generally a salaried management position and many people in these positions in any field put in over 40 hrs a …
https://www.ziprecruiter.com/e/How-Many-Hours-Does-an-Executive-Chef-Work
Executive chefs work notoriously long hours. It is not uncommon for an executive chef to work on inventory, ordering, training, and menu planning throughout the day, and then work in the kitchen for the entire evening. While this a very demanding career, it is also very rewarding for those who are passionate about food and thrive while working under pressure.
https://www.jobmonkey.com/chefjobs/work-conditions/
Chef jobs in restaurants will demand long working hours for cooks and chefs with some chefs working 7 days a week 12 to 14 hours a day. This does not leave much time for anything else. Many other chefs will work in shifts, but the head chef and sous chef are normally there from before open to after closing.
https://www.quora.com/How-many-hours-per-week-on-average-do-chefs-work
Answered March 23, 2021 · Author has 1.3K answers and 209.1K answer views. It depends on the kitchen, and on what position the chef in question is, but I’d say 50 hours a week is a pretty modest standard for most cooks. The higher up on the totem pole you get, the more hours you tend to work. 188 views.
https://www.quora.com/What-is-the-hardest-part-of-being-a-chef
Long working hours - I mean 12hours a day minimum, 6 day a week. Physically demanding - standing all day, knowing a loss of concentration can cause your life. Half the time you're working with knives, the other half, fire. Mentally demanding - the fast paced environment of a commercial kitchen is insane.
https://www.reddit.com/r/KitchenConfidential/comments/7vrhs5/chefs_of_reddit_how_many_dayshours_you_work_per/
Depends on the crew sometimes too; I live right behind our restaurant, so sometimes I get a call or knock on my door at 3am by the prep cook, sometimes 7am by the owner, sometimes get texted to come in a couple hours late because I'm too deep in OT. Doesn't really bother me. It's usually 50-56 hours a week though.
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