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https://www.dixiekitchenandbaitshop.net/location/dixie-kitchen-and-bait-shop/
Please see details below. Parties of 8 or less per table. An 18% gratuity charge on ALL dine in tickets. No separate checks. No Delivery. DINE-IN HOURS. Monday - Thursday 4:00 pm - 8:00 pm Friday & Saturday 2:00 pm - 9:00 pm Sunday 2:00 pm - 6:00 pm. CARRYOUT HOURS.
4pm-8pm. Friday. 4pm-9pm. Saturday. 4pm-9pm. Sunday. Carryout only. No Reservations. Parties of 6 or less per table.
https://www.dixiekitchenandbaitshop.net/
Scroll Down to Content. Welcome to Dixie Kitchen & Bait Shop. Our Food. We offer a wide variety using the best ingredients. View Menus. Catering. Let us cater your next event. Inquire Now. Join the Dixie Kitchen Family.
https://www.yelp.com/biz/dixie-kitchen-and-bait-shop-lansing
Delivery & Pickup Options - 237 reviews of Dixie Kitchen and Bait Shop "The time I went here I had a white boyfriend and he told me to get the ribs. I joked with him and asked him if he wanted me to get that to make me feel like I was at home. The dumb ass forgot I stopped eating beef so I got something else. He said the Ribs are so good they make you want to do things.
https://openmenu.com/restaurant/213a58bc-15bb-11e0-b40e-0018512e6b26
2352 E. 172nd St., (Torrence Ave.) Lansing, IL 60438, US. Phone: 708-474-1378. Website: http://www.dixiekitchenchicago.com. Today's Hours: 11:00AM-11:00PM all days. Monday: 11:00AM-10:00PM. Tuesday: 11:00AM-10:00PM. Wednesday: 11:00AM-10:00PM. Thursday: 11:00AM-10:00PM.
https://www.restaurantji.com/il/lansing/dixie-kitchen-and-bait-shop-/
Dixie Kitchen and Bait Shop. 3.6 - 173 votes. $$ • Southern, Cajun/Creole. Hours: 11AM - 8:30PM. 17940 Torrence Ave, Lansing. (708) 474-1378.
https://www.facebook.com/Dixie-Kitchen-Bait-Shop-Lansing-246758948714930/
Dixie Kitchen & Bait Shop Lansing, Lansing. 5,186 likes · 8 talking about this. Restaurant specializes in authentic Southern Style Dining
https://www.dixiekitchenandbaitshop.net/about/
Dixie Kitchen & Bait Shop was the result of the imaginings of Paul Andresen, who spent his entire career in the hospitality industry. In 1994, with the benefit of an artist’s eye for visual appeal and an intense awareness of guest expectations, Paul set about planning a restaurant that would appeal to the diverse Hyde Park community.
https://www.dixiekitchenandbaitshop.net/menus/
1/2 lb | deep fried in a spicy batter till crisp with homemade dixie hot sauce. $ 8.00. Shrimp Etouffe. A cup of spicy roux-based stew, shrimp and topped with green onion. $ 6.00. Add small shrimp $ 1.00. Jambalaya. A cup of tomato-based stew with chicken and andouille sausage and topped with green onions. $ 5.50.
https://dixie.kitchen/about/
Dixie Kitchen & Bait Shop was the result of the imaginings of Paul Andresen, who spent his entire career in the hospitality industry. In 1994, with the benefit of an artist’s eye for visual appeal and an intense awareness of guest expectations, Paul set about planning a restaurant that would appeal to the diverse Hyde Park community.
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