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https://www.seattlechildrens.org/conditions/a-z/vomiting-with-diarrhea/#:~:text=The%20illness%20starts%20with%20vomiting.%20Watery%20loose%20stools,An%20example%20is%20Staph%20toxin%20in%20egg%20salad.
https://www.seattlechildrens.org/conditions/a-z/vomiting-with-diarrhea/
GI infection from a virus is the most common cause. A common agent is the Rotavirus. The illness starts with vomiting. Watery loose stools follow within 12-24 hours. On cruise ship outbreaks, the most common viral cause is Norovirus. Food Poisoning. This causes rapid vomiting and diarrhea within hours after eating the bad food.
https://campushealth.unc.edu/health-topic/care-of-nausea-vomiting-diarrhea/
After 12 hours, try small amounts of bland foods, such as rice, potatoes, crackers, pretzels, dry toast, applesauce, cream-less soups, bananas. After bland food is tolerated, resume a normal diet as tolerated. If diarrhea is the only symptom, follow a bland diet until improved. Diarrhea may last for 7 days and stools may not return to normal ...
https://www.mayoclinic.org/symptoms/nausea/basics/when-to-see-doctor/sym-20050736
Vomiting lasts more than two days for adults, 24 hours for children under age 2 or 12 hours for infants; You've had bouts of nausea and vomiting for longer than one month; You've experienced unexplained weight loss along with nausea and vomiting; Take self-care measures while you wait for your appointment with your doctor: Take it easy.
https://www.allcaremedical.org/diarrhea/
If no diarrhea for 12 hours, may give bland food: Anything in #1 and #2, plus: oatmeal, toast with jelly, cereal, soft boiled or poached eggs, boiled chicken, and fruit (without skin). If no diarrhea for 6 hours, may give regular diet. Instructions for Vomiting – Adults and Children. Nothing by mouth until no vomiting for 6 hours.
https://www.medicalnewstoday.com/articles/vomiting-and-diarrhea-with-stomach-pain
Gastroenteritis. Share on Pinterest. Vomiting, diarrhea, and stomach pain often occur together, and …
https://www.cdc.gov/foodsafety/symptoms.html
Symptoms begin 12 to 48 hours after exposure: Diarrhea, nausea/stomach pain, vomiting; Common food sources: Leafy greens, fresh fruits, shellfish (such as oysters), or unsafe water Other sources: Infected person; touching surfaces that have the virus on them
https://www.mayoclinic.org/symptom-checker/nausea-or-vomiting-in-children-child/related-factors/itt-20009075
Vomiting lasts more than 12 hours for infants; Vomiting lasts more than 24 hours for children under age 2; Vomiting lasts more than 48 hours for children age 2 and older; Vomiting is accompanied by diarrhea; Your child has recently started a new medication; Also, call your doctor if …
https://www.fda.gov/food/consumers/what-you-need-know-about-foodborne-illnesses
https://health.clevelandclinic.org/what-causes-vomiting-and-what-should-you-do-about-it/
Vomiting can be caused by an infection (stomach flu) or a mild case of food poisoning. To treat it: Advertising Policy. Hydrate by drinking clear liquids. Avoid solid food until the vomiting ends ...
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