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https://www.bbb.org/us/ca/benicia/profile/education/david-l-kensiski-1116-885912/customer-reviews
David L. Kensiski. 506 Grant Court. Benicia, CA 94510 (707) 747-9663. What do you think? Add your review. 10 word minimum. I have read and agree to the Customer Review Submission Terms.
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http://hbd.org/hbd/archive/827.html
(David L. Kensiski) Re: Home made pH meter (Robert Schultz) ... Taste after 24 hours--should taste like mild cheese 9. Stir, let stand another 24 hours covered 10. After the second 24 hours it should have a sour taste 11. Stir in 4 Tablespoons of water and 1.25 oz flour 12. Let stand another 48 hours 13.
http://www.hbd.org/hbd/archive/1024.html
(David L. Kensiski) WYEAST 2112 ... Ten hours later very differnt things were happening in the 2 'batches'. The muddy half-gallon had separated into 1/3 sediment, 2/3 fermenting beer. The 5 gallons in primary hadn't done anything. The yeast came from the same source, the wort came from the same source, the temps were all the same, the only ...
http://www.hbd.org/hbd/archive/710.html
- --Dave _____ David L. Kensiski [KB6HCN] Numerical Aerodynamic Simulation kensiski at nas.nasa.gov NASA Ames Research Center, M/S 258-6 (415)604-4417 Moffett Field, California 94035-1000 Return to table of contents
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