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https://fooddeliveryguru.com/cheapest-food-delivery-service/
Jun 05, 2018 · Under the new sliding scale system, delivery fees typically range from $2 - $8, depending on how far you live from the restaurant. And thanks to a cool new feature, you can now filter restaurants based on how much it would cost to have them delivered. So, for example, you can choose to only see restaurants with a delivery fee of $5 or less.
https://www.quora.com/What-range-of-fees-do-delivery-services-charge-restaurants
Jul 14, 2017 · Food delivery companies charge between 15–30% of commissions for the order and delivery done from their own platform. the fees might be less depending on how good the restaurant is and how badly the food delivery companies want this restaurant onboard. It can be low as 12–15% and high as 25–33% inclusive of taxes .
https://gigworker.com/grubhub-delivery-fee/
Jan 15, 2020 · Some of the restaurants offer free delivery and others have delivery fees of $3.00 to $4.00, with some fees being even higher. When you’re hungry and on the prowl, the last thing you want to worry about is how much your Grubhub delivery is going to cost you.
https://www.eater.com/2019/5/29/18636255/delivery-apps-hurting-restaurants-grubhub-seamless-ubereats
May 29, 2019 · According to its own research, Grubhub is the cheapest for diners to use, “which in turn helps restaurants drive even more digital orders to [restaurant] locations.” That’s largely because services like Uber Eats and Doordash charge diners service and delivery fees to …
https://techcrunch.com/2020/03/16/uber-eats-waives-delivery-fees-for-independent-restaurants-during-covid-19-pandemic/
Mar 16, 2020 · Uber Eats said Monday it will waive delivery fees for all orders from independently owned restaurants on the app as the COVID-19 pandemic continues to spread and causes cities to shutter all …
https://thecounter.org/restaurants-eaters-please-love-god-stop-using-seamless/
The two most familiar “delivery” companies, Seamless and its parent, Grubhub, don’t actually deliver anything at all: restaurants still have to run the food themselves. Other platforms use private delivery fleets, sparing restaurants the hassle and expense.
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