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https://www.highspeedtraining.co.uk/hub/frozen-food-delivery-checklist/
Mar 04, 2019 · During a normal frozen food delivery, the door of the delivery vehicle is opened and closed frequently. To allow for this, there is a temperature leeway of 3 °C. This means you can accept quick frozen food at -15 °C, or colder, and other frozen food is acceptable at -12 °C, or colder.
https://cerasis.com/shipping-frozen-food/
Shipping Frozen Food General: All frozen food must be held at an air temperature of 0 degrees F; the internal product temperature should not exceed 10 degrees F. Vehicles should be pre-cooled to an air temperature of 20 degrees F, or lower before loading. Frozen food shipments will not be accepted for transportation when the internal product temperature exceeds 0 degrees.
https://onsolution.com.au/blog/when-receiving-frozen-food-what-is-the-acceptable-temperature/
Oct 26, 2013 · Published on October 26, 2013 - Food Temperature We were asked the simple question “When receiving frozen food, what is the acceptable temperature?” I could give a very simple answer of “below -10°C” and leave it at that.
https://www.answers.com/Q/What_temperature_are_frozen_foods_delivered
Oct 19, 2010 · Frozen foods should be stored at 0 degrees. That is the temperature that your freezer should be kept at.
https://www.foodsafety.ca/blog/checklist-receiving-food-deliveries
Dec 03, 2017 · frozen goods should be delivered at -18°C / 0°F or below Ice cream is the exception to the frozen goods rules. Ice cream should be delivered at a temperature between -14°C to -12°C / 7°F to 10°F. Don’t guess the temperature of the food. Always use a calibrated thermometer to check that temperature rules are being adhered to.
https://www.ifsqn.com/forum/index.php/topic/17976-how-do-you-check-temperatures-of-a-frozen-food-item/
Feb 11, 2012 · How do you check temperatures of a frozen food item? - posted in Food Safety Talk: Just an out of the blue question:What is the best way to check / acquire the temperature of a frozen item, especially when there is an equipment breakdown in the cold unit? what about for frozen bulk items? do you use food contact or non-food contact thermometer?Regards,FSB
http://appslabs.com.au/haccp.htm
Preparing cooked (hot) food for storage. Food that has been cooked can be left out at room temperature until it cools enough to be put into the fridge. But the food must reach 21 deg C within 2 hrs. Allow up to 2 hrs for the food to cool from 60 deg C to 21 deg C. Then it can be put into the fridge.
https://www.safefood.eu/SafeFood/media/SafeFoodLibrary/Documents/Education/safefood%20for%20life/ROI/section3.pdf
perishable foods. Air temperature of delivery vehicles: For chilled foods 0°C to +5°C For frozen food –18°C Where food and non-food items are transported in the same vehicle they must be suitably segregated to prevent cross contamination. 2. The delivery personnel must behave in a hygienic manner and wear suitable protective clothing. 3.File Size: 1MB
https://www.foodsafety.com.au/blog/food-safety-storage-and-temperatures
Jun 28, 2016 · This goes for both cooking and reheating food and the best way to monitor the temperature is to purchase a food thermometer. After the food has been cooked to this temperature it should be eaten or refrigerated within two hours. Food which has been kept in the Temperature Danger Zone (between 5 – 60 degrees Celsius) for between two and four hours cannot be put back in the …
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