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Delivery and controlled release of bioactives in foods and nutraceuticals Nissim Garti Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect.
https://www.sciencedirect.com/book/9781845691455/delivery-and-controlled-release-of-bioactives-in-foods-and-nutraceuticals
Part four covers regulatory issues and future trends in bioactives and nutraceuticals. Edited by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a valuable reference for those working in the food industry and particularly those developing nutraceuticals.
https://app.knovel.com/web/toc.v/cid:kpDCRBFN09/viewerType:toc/
Aug 07, 2008 · Part III discusses the delivery and controlled release of particular nutraceuticals such as antioxidants and vitamins, folic acid, probiotics, fish oils and proteins. Part IV covers regulatory issues and future trends in bioactives and nutraceuticals Show less
https://www.amazon.com/Controlled-Bioactives-Nutraceuticals-Publishing-Technology-ebook/dp/B016XZZGEU
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Kindle edition by Garti, Nissim. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Delivery and Controlled Release of Bioactives in Foods and ...Manufacturer: Woodhead Publishing
https://www.amazon.com/Controlled-Bioactives-Nutraceuticals-Publishing-Technology/dp/1845691458
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) [Nissim Garti] on Amazon.com. *FREE* shipping on qualifying offers. Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect.Author: Nissim Garti
https://www.kobo.com/us/en/ebook/delivery-and-controlled-release-of-bioactives-in-foods-and-nutraceuticals-1
Jan 25, 2008 · Part four covers regulatory issues and future trends in bioactives and nutraceuticals. Edited by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a valuable reference for those working in the food industry and particularly those developing nutraceuticals.Brand: Elsevier Science
https://www.elsevier.com/books/delivery-and-controlled-release-of-bioactives-in-foods-and-nutraceuticals/garti/978-1-84569-145-5
Part four covers regulatory issues and future trends in bioactives and nutraceuticals. Edited by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a valuable reference for those working in the food industry and particularly those developing nutraceuticals.
https://www.worldcat.org/title/delivery-and-controlled-release-of-bioactives-in-foods-and-nutraceuticals/oclc/756267490
Get this from a library! Delivery and controlled release of bioactives in foods and nutraceuticals. [N Garti;] -- Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled ...
https://www.researchandmarkets.com/reports/2735859/delivery_and_controlled_release_of_bioactives_in
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. Woodhead Publishing Series in Food Science, Technology and Nutrition
https://www.sciencedirect.com/science/article/pii/S0268005X19313360
1. Introduction. In recent years, in the light of the significant advances in food science, novel approaches have been designed in the area of food-grade delivery systems in order to boost bioavailability, stability, and controlled release of bioactive drugs or nutrients (Augustin, Sanguansri, & Bode, 2006; Feng, Wu, Wang, & Liu, 2016; Lesmes & McClements, 2012; Li & Gu, 2014).Author: Majid Nooshkam, Mehdi Varidi
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