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https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm
Apr 09, 2021 · To reduce the risk of harm, workers often wear long-sleeve shirts and nonslip shoes. Work Schedules. Most chefs and head cooks work full time, including early mornings, late evenings, weekends, and holidays. Many chefs and head cooks work more than 40 hours a week.Entry-level education: High school diploma or equivalent
https://www.ice.edu/newyork/career-programs/school-culinary-arts
The Culinary Arts program consists of 650 instructional hours. Students are in the classroom for 440 hours and then complete an externship over the course of 210 hours, acquiring real-world experience in the culinary field.
https://catalog.cccd.edu/orange-coast/pathways/hospitality-food-tourism/culinary-arts/
Six hours of seminar; 120 work hours arranged (unpaid) or 150 work hours arranged (paid). Catalog Program Pages Referencing CA A237 CA A245 3 Units (27 lecture hours; 81 lab hours)
https://www.escoffier.edu/academics/culinary-arts/
Students are required to satisfy 171 working hours and complete 9 lecture hours to fulfill their externship commitment as part of their graduation requirements. Foodservice Math & Accounting Emphasis is placed on how to administer accounting procedures to minimize costs and maintain a full range of customer services.
https://www.coastalcarolina.edu/academics/programs/career-and-technical/culinary-arts/
Hours Per Week: FALL SEMESTER: Class: Lab: Credit: ACA 111: College Student Success: 1: 0: 1: CUL 110: Sanitation & Safety: 2: 0: 2: CUL 135: Food & Beverage Service: 2: 0: 2: CUL 135A: Food & Beverage Serv Lab: 0: 2: 1: CUL 140: Culinary Skills I: 2: 6: 5: CUL 140A: Culinary Skills I Lab: 0: 3: 1: SUMMER SEMESTER: CUL 283: Farm-To-Table: 2: 6: 5: 9: 17: 17: Total Semester Hours: 17: Professional Culinarian I (C55150A)* Evening …
https://www.francistuttle.edu/programs-courses/career-training-programs/culinary-arts/basic-culinary-arts-daytime-only
Daytime classes, two sessions: Monday — Friday. 8 a.m. to 10:55 a.m. 12:30 p.m. to 3:25 p.m. High school students and part-time adults may enroll in either AM or PM session. Full-time adults may enroll with permission of Culinary Director.
https://catalog.valleycollege.edu/degree-certificate-program-index/culinary-arts/
Lecture: 36 contact hours Lab: 216 contact hours. This course provides a supervised internship in the Culinary Arts Program's operational restaurant. The concentration will be on building basic preparation techniques, recipe standardization, time management and preparing meals for customers. Associate Degree Applicable
https://www.ciachef.edu/cia-culinary-arts-associate-degree-program/
School of Culinary Arts The School of Culinary Arts offers hands-on learning from the world’s premier culinary college in world-class kitchens and restaurants on campus. The CIA’s unparalleled global network gives students a treasure trove of premium ingredients and products at their fingertips.
https://www.indeed.com/cmp/Culinary-Arts/reviews
Taking the Culinary Arts trade is not just preparing you to be a cook at a fast food restaurant. If you complete the Culinary Arts trade, you will look forward to working in a fancy restaurant or being transported over to an advanced training center, which could set you up with a career as …4.4/5(102)
https://www.parkland.edu/Main/Academics/Departments/Business-Computer-Science-Technologies/Areas-of-Study/Hospitality-Programs/Culinary-Arts-Management
The Culinary Arts Management Program prepares students for management and supervisory positions with commercial kitchens. Course work provides an emphasis in fundamental culinary arts skills and knowledge, quantity food production, cost control and staff supervision. Department Page Title Link.
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