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https://www.dec.ny.gov/docs/wildlife_pdf/deerprocessors.pdf
Columbia Processor Gary's Deer Processing 72 George Rd Ghent 518‐392‐7146 Columbia Processor Dan Braisey 1779Route 7 Ancram 518‐567‐4173 Columbia Processor Don Schiffer 21 Route 203 Austerlitz 518‐392‐1970 Columbia Processor Mark Traver 153Gahbauer Rd Claverack 518‐828‐2741
https://www.foodbevg.com/US/Cleves/168754873140491/The-Chop-Shop-Deer-Processing
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Chop Shop Deer Processing, Butcher Shop, 7030 State Route 128, Cleves, OH. Operating as usual.
https://www.agservicefinder.com/deer-processing-near-me/
It typically takes 3-6 hours to process a deer, although this doesn’t mean you’ll get your meat back this quick! The deer must also hang for 2-7+ days before processing. Overall, you can expect to wait 1-2 weeks to get your meat back during the peak of the hunting season. Check with a local meat processor to get a better idea of how long it will take them to process your deer.
https://extension.msstate.edu/sites/default/files/publications/publications/P3049_web.pdf
• Reject deer that have not been chilled quickly and kept cool. • Keep the processing area as cool as possible. If a processing room is warmer than 50°F, the processing time should be minimized; fewer than 2 hours is recommended. • Take out only as much meat as you will process during a short time, work it up, then return it to the cooler.
https://portal.ct.gov/DESPP/Division-of-State-Police/_old/Connecticut-State-Police-Troops-and-Districts
Connecticut State Police Troops and Districts. * 800 NUMBERS ARE ONLY ACCESSIBLE WITHIN CONNECTICUT. Western District HQ. 452-B Bantam Road. Litchfield, CT 06759. TEL: (860) 626-7975. Major Crime Unit. (860) 626-7975. (800) 203-0004.
https://home.army.mil/imcom/index.php/customers/career-skills-program
An approved CSP cannot exceed 180 days prior to the Soldier's separation or retirement date, no exceptions, and must include sufficient time for travel to the CSP location, completion of the CSP, and a return to their permanent duty station to complete physical and administrative out-processing requirements, to include unit-level and ...
https://www.wildlifedepartment.com/hunting/processors/main
In all cases prior to processing the carcass all deer, elk, and antelope must be checked within 24 hours of leaving the hunt area through the online E-Check system. …
http://claysprocessing.com/Prices%20and%20order%20form.htm
Basic Deer Processing: ($85.00) Price Includes Skinning. Hogs: (up to 200lbs $100.00 ) Price Includes Skinning. Hogs: (Over 200lbs $.85lb) Price Includes Skinning. Tenderizing: ($20.00 per deer, Have all or some tenderized, you pick) Cutlets: ($20.00 per deer) Hind Quarter Cuts: Hamburger Ground (With Basic)
https://vtfishandwildlife.com/sites/fishandwildlife/files/documents/Hunt/Wild-Game-Processors-2020.pdf
Deer. Londonderry Custom Cuts . Nick Doane 103 Doane Lane, Londonberry (802) 490-0359 Deer, Bear, Moose. Mureta's Butcher Shop . Chris Mureta 1299 Rte 12A, Northfield (802)498-8294 Any wild game. Orange Custom Game Processing Eric Holmgren 264 George Street, Orange (802) 479-1113 Deer, Bear, Moose Reddick's Custom Game Processing Rick Kidder
https://schuntersforthehungry.com/processors/
A&B Deer Processors 172 Horne Dr. Lockhart, S.C. Billy Horne 864-426-3354: Cool Creek Deer Processing 1103 Kelly Rd. Union, SC 29379 Myron Harris 864-466-7563: Inman Deer Processing * 111 Country Road Union, SC Tommy Inman 864-429-3181: O’Shields Processing* 128 Trammell Drive Union, S.C. 29379 864-427-3663 Edward O’Shields Mark O’Shields ...
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