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https://www.cruxfermentation.com/
Welcome To Crux. A brewer-owned and operated community, where passion for the craft intersects with uncompromising quality. Our Story. Tasting Room Tap List Food Menu. Sunday thru Thursday 11:30am – 9pm Friday & Saturday ... Crux Fermentation Project 50 SW Division Street, Bend, OR 97702
https://www.yelp.com/biz/crux-fermentation-project-bend
COVID update: Crux Fermentation Project has updated their hours, takeout & delivery options. 818 reviews of Crux Fermentation Project "Larry Sidor, the brewmaster who helped put Deschutes Brewery on the National map, left Deschutes a year or so ago to work with a new team to launch Crux Fermentation Project.. Mr. Sidor and his business partners and team launched Crux …
https://www.yelp.com/biz/crux-fermentation-project-bend?start=120
COVID update: Crux Fermentation Project has updated their hours, takeout & delivery options. 814 reviews of Crux Fermentation Project "Larry Sidor, the brewmaster who helped put Deschutes Brewery on the National map, left Deschutes a year or so ago to work with a new team to launch Crux Fermentation Project.. Mr. Sidor and his business partners and team launched Crux …
https://www.yelp.com/biz/crux-fermentation-project-bend?start=20
COVID update: Crux Fermentation Project has updated their hours, takeout & delivery options. 817 reviews of Crux Fermentation Project "Larry Sidor, the brewmaster who helped put Deschutes Brewery on the National map, left Deschutes a year or so ago to work with a new team to launch Crux Fermentation Project.. Mr. Sidor and his business partners and team launched Crux …
https://www.facebook.com/cruxfermentationproject
Crux Fermentation Project, Bend, OR. 20,808 likes · 185 talking about this · 82,188 were here. Crux is a crossroads, an intersection, the heart of something. In brewing it's that pivotal point where...
https://www.cruxfermentation.com/faq/
Crux is currently distributed throughout Oregon and Washington, and in parts of Idaho (namely, the Boise area), and California (mostly the Bay Area & Humboldt County). You might also find us, if you look really hard, in Japan and The Netherlands! We wish we could get our beer to you wherever you call “home,” but it may take us a little ...
https://www.cruxfermentation.com/2021/11/17/7897/
Tough Love is excellent next to a charcuterie board, with aged cheeses and meats, dark chocolates, and dried fruit. It also pairs well with a smoked turkey leg or a big bowl of spicy jambalaya. Don’t even think about pairing it with a light fish or salmon or crab; it will overpower your meal. It’s best when it compliments what you are ...
http://places.singleplatform.com/crux-fermentation-project/menu
Crux brewmaster Larry Sidor and our brewery team are always in pursuit of the next great beer - beer that defies taste profiles with its complexity and creativity. We've designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains and experimental hops.
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