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https://www.food.com/recipe/perfect-pot-roast-slow-cooker-239829
Jul 10, 2007 · DIRECTIONS. Place roast into crockpot and surround with vegetables. Combine beef broth and vegetable soup mix, then add to crockpot. Cover and cook …5/5(88)
https://kristineskitchenblog.com/slow-cooker-pot-roast/
Oct 01, 2019 · Instructions. Rub the roast on all sides with the salt and pepper. Heat the olive oil in a large pan on the stove over medium high heat. When the pan is hot, add the roast and sear on all sides until browned, about ... Add the onion to the pan …5/5(2)
https://www.marthastewart.com/313619/slow-cooker-pot-roast
Dec 10, 2010 · Oven method: Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until roast is tender, 3 1/2 to 4 hours. Proceed with step 3.5/5(6.5K)
https://holysmokescolorado.com/recommendations/faq-how-long-to-cook-a-roast-in-a-crock-pot-on-high.html
Mar 08, 2021 · Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
https://www.tasteofhome.com/article/easy-pot-roast-crock-pot-recipe/
May 20, 2020 · Directions. Step 1: Brown the roast. If you’re running short on time, you can skip this step, but we recommend browning the roast to make the pot roast more ... Step 2: Prepare the slow cooker and cook. Step 3: Make the gravy. Estimated Reading Time: 7 mins
https://www.food.com/recipe/3-hour-old-fashioned-oven-pot-roast-317798
Aug 05, 2008 · DIRECTIONS. Pre heat oven to 375F degrees. Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees. Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour. Remove the roaster from the oven; add 3/4 cup water or broth to roaster, add the potatoes carrots, onions and mushrooms, sprinkle them with salt and pepper; cover and roast for another hour ...5/5(28)
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