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https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/controlled-atmosphere
Controlled atmosphere (CA) can be defined as a creation of altered atmosphere, in order to provide an appropriate atmosphere for slowing down the respiration, decreasing fungal and physiological deteriorations, and prolonging storage duration. From: Exotic Fruits, 2018. Download as PDF. About this page.
http://ecoursesonline.iasri.res.in/mod/page/view.php?id=928
The balance between O 2 and CO 2 is critical, and an optimal ratio is required for each specific product. A major difference between CA and MA storage is in the degree of control of the gaseous composition of the storage atmosphere. The CA implies a higher degree of control than MA in maintaining specific levels of O 2, CO 2, and other gases ...
https://discoverfoodtech.com/complete-overview-controlled-atmosphere-packaging/
Controlled Atmosphere Packaging (CAP) is a system whose objective is to extend the shelf life by altering the gaseous environment in and around the food product. It is specifically used for perishable foods like meat, poultry, fish, high-moisture pasta and fruits like apple, pears and some vegetables. CAP can also be termed as ‘ Gas Flushing ’.
https://www.fda.gov/media/100323/download
1 Time-Temperature Indicators. For some seafood products, particularly raw fish, refrigeration is the only barrier to growth and toxin production by Clostridium botulinum.Unless the seafood is in ...
http://documents.opto22.com/casestudies/2180_Case_Study_Cal_Controlled_Atmos.pdf
One such expert in the controlled atmosphere market is California Controlled Atmosphere (CalCA), headquartered in Dinuba, California, southeast of Fresno. Opened in 1984, CalCA has grown from a small family business to an employee-owned corporation that is widely recognized as Central California’s leader in in dustrial refrigeration services.
https://llfurnace.com/blog/heat-treatment-furnace-atmospheres-inert-gas-and-hydrogen/
The JSC series supports an atmosphere of 100% hydrogen, a mix of hydrogen, inert atmospheres, and combustible atmospheres. This furnace is a shuttle lift furnace with a bell type “top hat” alloy low dew point retort. The control system, flow system, and alloy retort are integrated together as a single unified system.
https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines
A critical control point is defined as a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
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