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Store Hours: Closed Sunday . Monday thru Friday 9:00 am - 6:00 pm. Sat. 9:00 am - 4:00 pm . Store Location: 1312 N. Cedar Rd. New Lenox, IL 60451 (815) 485-3629
https://www.yelp.com/biz/c-p-meat-market-new-lenox
Great local meat market. There isn't a place in the area that can come close to the quality of meat sold from CP. This is the second time I've ordered for New Year's Eve. I can't wait to try the filets! CPs also has some deli meats and frozen products to take home. I also picked up some frozen BBQ shredded chicken. Check them out.4.5/5(33)
https://www.yelp.com/biz/cal-poly-meats-san-luis-obispo
Delivery & Pickup Options - 13 reviews of Cal Poly Meats "Cal Poly Meats is awesome!! Really great products and super customer service. They have fresh meats that they wrap up right there for you! Should check it …46 Yelp reviews
https://www.facebook.com/CP-Quality-Meats-2-241478522672999/
C&P Quality Meats 2. March 12 at 6:50 AM ·. Happy Friday everybody! It’s about time that we get out in this sunshine. Like and share this post to have more chances to win the half of a beef we are giving away! You get 10 -1 pound packs of 85% lean ground chuck and 10 pounds of hickory smoked bacon all for only $59.99.5/5(3)
https://www.mapquest.com/us/kentucky/c-p-meats-356683639
1501 W 5th St, #1/2, London, KY 40741. (606) 864-6328. Claim this business. (606) 864-6328.
https://www.chipotle.com/
From 6 to 200 people. Starting at $8.25* / person. Build Your Own. Burritos by the Box. Chips & Salsa. Requires 24 hours notice. Explore Catering.
https://www.walmart.com/grocery/cp/Meat%20&%20Seafood/1255027787101
Great Value Frozen Cooked Extra Small Peeled, Deveined, Tail-Off Shrimp, 12 oz (100-150 count per lb) Add to cart. 5 dollars and 78 cents. $5.78. ($5.78/lb) Marketside Butcher Organic Grass-Fed …
https://www.facebook.com/SCANGAMEATCO
Scanga Meat Company. 1,946 likes · 24 talking about this · 111 were here. Wholesale & Retail Local Meat Market-Custom & Commercial Slaughter -Makers of Specialty Smoked & Cured Meats. Operated by...
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