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https://www.foodnetwork.com/thanksgiving/thanksgiving-turkey/how-long-to-cook-a-turkey
Nov 13, 2020 · Plan on 1 1/2 pounds of (uncooked) turkey per person. Budget enough time for thawing your bird: here's our thawing guide.; Remember to remove the giblet packet and turkey …Author: Food Network Kitchen
https://www.allrecipes.com/article/turkey-cooking-time-guide/
Jul 09, 2021 · Keep in mind a whole turkey can take several days to thaw and the above cooking times are for a completely defrosted bird. In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkey, but if it's Thanksgiving morning and your turkey is still frozen solid -- don't worry, you have options!! Our Turkey Thawing Guide walks you through ...Estimated Reading Time: 4 mins
https://www.tasteofhome.com/article/how-long-to-cook-a-turkey/
Nov 09, 2020 · Use this chart to figure out how long to cook a turkey, according to its size: Turkey Weight. Cooking Time. Doneness Temperature. 4-6 lb. breast. 1 hr 30 mins–2 hrs 15 mins. 165°F. 6-8 lb. breast. 2 hrs 15 mins–3 hrs 15 mins.Estimated Reading Time: 7 mins
https://www.thespruceeats.com/turkey-cooking-times-1807695
Aug 29, 2020 · Approximate Times for Roasting a Stuffed Turkey. Weight. Time. 6-8 lbs. 3 to 3 1/2 hours. 8-12 lbs. 3 1/2 to 4 1/2 hours. 12-16 lbs. 4 1/2 to 5 1/2 hours.
https://www.realsimple.com/food-recipes/recipe-collections-favorites/seasonal/how-long-to-cook-a-turkey
Jun 24, 2021 · While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey.Estimated Reading Time: 2 mins
https://www.bhg.com/recipes/how-to/handling-meat/how-long-to-cook-a-turkey/
Aug 20, 2020 · For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours. For one 20- to 24-pound turkey, roast at 325°F for 4½ to 5 hours. Test Kitchen Tip: When your turkey is done cooking, cover it …
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