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https://www.justapinch.com/recipes/main-course/turkey/2-hour-turkey-really-3.html
13-16 lbs. = 1 1/4 hrs to 1 hour 50 minutes. 16-19 lbs. = 1 1/2 hrs to 2 hrs. 19-22 lbs. = 1 3/4 hrs to 2 1/4 hrs. 22-24 lbs. = 2 hrs to 2 1/2 hrs. 25+ lbs. = 2 1/4 to 2 3/4 hrs...or a bit more depending on how humongous it is. Are you sure it's not an ostrich you're roasting? If not, call the Guinness Book of Records.
https://www.food.com/recipe/2-hour-turkey-104571
Clean turkey and pat dry. Salt and pepper inside and out. Coat all over with oil, rubbing in a little to make sure you have a good coating. Sprinkle generously with paprika. Place turkey on its side in a large roaster. Roast in a 400 degree oven for 2-3 hours. 3/4 of the way through the cooking time, turn turkey to the other side.
https://www.food.com/recipe/safeways-two-hour-turkey-337236
DIRECTIONS Remove and discard truss that holds turkey legs together. Pull or trim off and discard any excess fat in neck or body... Rinse turkey inside and out with warm water. Pat dry with paper towels. Place the adjustable V-shaped rack in a 13 x 16 x 3-inch roasting pan (set rack sides so the ...
https://www.allrecipes.com/recipe/182923/merritt-family-two-hour-turkey/
Directions. Step 1. Remove the turkey from refrigerator and allow it to stand at room temperature for about 45 minutes to an hour. Step 2. While turkey is reaching room temperature, place a rack in the lowest position in an oven. Line a large turkey roasting pan with heavy duty ... Step 3. Remove ...
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