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https://www.webstaurantstore.com/article/29/following-food-safety-temperatures.html
Oct 09, 2020 · Any cold food held without refrigeration is safe for up to 6 hours, starting from the time it was removed from refrigeration at 40 degrees Fahrenheit and below. Check the temperature of cold foods every 2 hours and discard any cold food that reaches a …Estimated Reading Time: 9 mins
https://www.betterhealth.vic.gov.au/health/healthyliving/food-safety-when-cooking
Cook food properly – to at least 75 °C or hotter. Use a thermometer to check the temperature of cooked foods. If you use a microwave, check that the food is cooked evenly throughout. Cook foods made from eggs thoroughly. Cool and store cooked food as soon as possible. Reheat food until steaming hot.
https://www.cdc.gov/foodsafety/food-safety-during-a-power-outage.html
Never taste food to determine if it is safe to eat. When in doubt, throw it out. Throw out perishable food in your refrigerator (meat, fish, cut fruits and vegetables, eggs, milk, and leftovers) after 4 hours without power or a cold source like dry ice.
https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage
Jan 28, 2021 · Refrigerated Food and Power Outages: When to Save It and When to Throw It Out. As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage.Keep the door closed as much as possible. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power.Estimated Reading Time: 50 secs
https://www.ers.usda.gov/amber-waves/2016/november/americans-spend-an-average-of-37-minutes-a-day-preparing-and-serving-food-and-cleaning-up/
Nov 07, 2016 · Men who were the household’s meal preparer spent 32 minutes on an average day on meal prep, whereas women who were the household’s meal preparer spent 60 minutes. The longest average meal prep time among usual meal preparers was the 86 minutes spent by WIC participants. Embed this chart.
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/food-safety/faq-20058500
Sep 29, 2020 · Fortunately, most cases of food poisoning can be prevented with proper cooking and food handling. To practice food safety, quickly refrigerate perishable foods, such as meat, poultry, fish, dairy and eggs. Don't let them sit more than two hours at typical room temperature or more than one hour at temperatures above 90 F (32 C).
https://food.unl.edu/free-resources/newsletters/will-reheating-food-make-it-safe-if-you-forget-refrigerate-it
TWO HOURS is the MAXIMUM time perishable foods should be at room temperature (ONE HOUR at temperatures 90 degrees F and higher). This INCLUDES the time they're on the table during your meal. Just ONE bacterium, doubling every 20 minutes, can grow to over 2,097,152 bacteria in 7 hours!
https://www.hooverscooking.com/
Hoover honed his newfound skills over the next decade at other Austin institutions like Toulouse, Chez Fred, and Good Eats Café (where he was managing partner for six years). Finally, he landed at home with Hoover’s Cooking, a Texas home-cooking restaurant that encompasses his culinary expertise: Southern, Tex-Mex, Cajun, and, of course, BBQ.
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