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https://www.skipperwbreeders.com/recommendations/often-asked-how-long-can-cooked-meat-sit-out-at-room-temperature.html
Is it safe to eat cooked chicken left out for 3 hours? Answer: You can safely leave cooked chicken out at room temperature for two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture.
https://www.iforgotitswednesday.com/can-cooked-chicken-sit-out-for-3-hours/
Both raw and cooked meat should not be left at room temperature for more than two hours. The warmer the room, however, the less time meat should be left out. Bacteria doesn’t need long to spread over a surface and grows best at temperatures between 40 degrees Fahrenheit and 140 degrees Fahrenheit.
https://www.chowhound.com/post/long-cooked-meat-stay-eaten-713410
How long can cooked meat stay out for, and still be eaten? v So I made a small pot roast last night (late - around 10 or 11pm), and took it out of the oven to …
https://jacanswers.com/how-long-can-leftover-meat-sit-out/
Kitchen Fact: Cooked food should not be left out of refrigeration for more than two hours. Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F. How long can meat sit out unrefrigerated? Meat. Both raw and cooked meat should not be left at room temperature for more than two ...
https://soyummy.com/guide-long-food-can-left-room-temp/
Meat. Both raw and cooked meat should not be left at room temperature for more than two hours. The Food and Drug Administration (FDA) recommends following the “2-hour rule” for meats and other perishable items. The warmer the room, however, the less time meat should be left out.
https://www.livestrong.com/article/516195-what-are-the-dangers-of-cooked-meat-left-overnight/
Eating meat that was left out overnight could give you food poisoning. Understanding Pathogenic Bacteria The USDA notes that there are two types of bacteria: pathogenic bacteria and spoilage bacteria.
https://blog.cheapism.com/how-long-before-unrefrigerated-food-spoils/
We've all been guilty of letting perishable foods sit out perhaps a bit too long, then wondering what dishes or ingredients are still safe to eat. Luckily, there's a wealth of information …
https://www.quora.com/How-long-can-cooked-meat-be-left-out
Answer (1 of 3): As per USDA, you should refrigerate cooked food/meat within two hours of cooking. 1 hour if the temperature is over 90° F, such as at an outdoor picnic during summer. Bacteria grow rapidly between the temperatures of 40° F and 140° F.
https://www.reddit.com/r/Cooking/comments/4fc0tn/accidentally_left_meat_out_on_the_counter_for_4/
The meat is better when it is room temp when cooked. Bacteria isn't going to go crazy in 4 hours unless you're working with roadkill. If it makes you feel better, most bacteria on food is on the outside, and when you cook it, the outside gets well above bacteria-killing temp.
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