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https://www.chowhound.com/post/long-cooked-meat-stay-eaten-713410
Jun 10, 2010 · How long can cooked meat stay out for, and still be eaten? v So I made a small pot roast last night (late - around 10 or 11pm), and took it out of the oven to …
https://www.skipperwbreeders.com/recommendations/often-asked-how-long-can-cooked-meat-sit-out-at-room-temperature.html
Mar 15, 2021 · Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours. You might be interested: How to put saddle on horse.
https://www.livestrong.com/article/516195-what-are-the-dangers-of-cooked-meat-left-overnight/
Aug 18, 2011 · If bacteria can double in just 20 minutes, imagine the numbers if the meat has been left out overnight. The USDA states that any food that has been left out at room temperature for over two hours should be discarded. If the temperature is above 90 F, the window is one hour.
https://soyummy.com/guide-long-food-can-left-room-temp/
Nov 20, 2018 · The Food and Drug Administration (FDA) recommends following the “2-hour rule” for meats and other perishable items. The warmer the room, however, the less time meat should be left out. Bacteria doesn’t need long to spread over a surface and grows best at temperatures between 40 degrees Fahrenheit and 140 degrees Fahrenheit.Estimated Reading Time: 6 mins
https://stopfoodborneillness.org/fft-dont-eat-food-left-out-overnight/
Tip: Reheat your take-out food in the microwave or oven the minute it arrives to reset your two-hour window. After food has been left out past the two-hour mark, you can’t just heat the heck out of it and make it safe to eat. Bacteria that can survive the heat has already had the chance to proliferate. For example, Staphylococcus aureus is ...
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