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https://blog.thermoworks.com/thermometer/down-through-the-temperature-danger-zone-on-cooling-for-food-safety/#:~:text=The%20guidelines%20for%20ServSafe%E2%80%94a%20nationally%20recognized%20food%20safety,down%20to%2040%C2%B0F%20%286%C2%B0C%29%20within%20another%204%20hours.
https://dmna.ny.gov/foodservice/docs/toolbox/cooling_reheating.pdf
Cooling and Reheating Food Fact Sheet Cool cooked food in the following way: Food must be cooled from 135˚F to 70˚F (57˚C to 21˚C) within two hours, and from 70˚F to 41˚F (21˚C to 5˚C) or lower in the next four hours. Before cooling food, reduce the quantity or size of the food you are cooling by dividing large food items into smaller portions.
https://cooksheating.net/
Cook’s Heating and Cooling is a family owned and operated heating, cooling and refrigeration contractor that has been proudly serving the greater Chicago area for over 30 years. We offer a wide selection of heating, cooling and indoor air quality solutions to homeowners and businesses in the Chicago area.
Cook’s Heating & Cooling was established in 1985 by Mr. Farrell C. Cook. As a small, family-owned business, we sincerely care about you as a customer. We provide expert, individualized care you just won’t get from a large chain HVAC company. Over our many years of service, our staff has gained invaluable knowledge through experience.
https://www.yelp.com/biz/cooks-air-conditioning-and-heating-specialists-lake-city-2
5 reviews of Cook's Air Conditioning & Heating Specialists "Called for a/c repair early Saturday morning, got an immediate call from the on-call technician (Matt) and he was at my house all in under an hour. Matt was extremely professional and had the problem diagnosed and repaired quickly and efficiently. The cost was very reasonable and fair.
https://www.yelp.com/biz/cooks-heating-and-cooling-lake-zurich-2
40 reviews of Cook's Heating and Cooling "It seems like it is impossible to find good and reliable contractors, but Don has twice shown himself to be the exact opposite. If he says 9a, it's 9 or he'll call you and let you know he'll be 15 minutes late. He's a straight shooter and instead of trying to sell me something, he'd rather fix the problem and help me keep what I have in the house.
https://www.health.ny.gov/environmental/indoors/food_safety/coolheat.htm
COOLING REQUIREMENTS; For all of the above foods: 120 to 70 degrees Fahrenheit within 2 hours and 70 to 45 degrees Fahrenheit in 4 additional hours: REHEATING REQUIREMENTS; For all of the above foods: 165 degrees Fahrenheit
Full-service Air Conditioning and Heating in North Florida. 100% Satisfaction Guarantee, Certified Technicians, 24/7 Service, and a Hassle-Free Experience.
https://www.yellowpages.com/elkhart-in/mip/bw-cook-heating-air-conditioning-532037340
Get reviews, hours, directions, coupons and more for BW/Cook Heating & Air Conditioning at 25076 Leer Dr, Elkhart, IN 46514. Search for other Air Conditioning Contractors & Systems in Elkhart on The Real Yellow Pages®.
https://www.yellowpages.com/philadelphia-ny/mip/cooks-plumbing-heating-hardware-14614109
Regular Hours. Mon - Fri: 7:00 am - 5:00 pm. Sat: 8:00 am - 2:00 pm. AKA. Cook's Plumbing Heating and Hardware. Categories. Plumbing Fixtures, Parts & Supplies, Heating Contractors & Specialties, Plumbers.
https://www.foodstandards.gov.au/foodsafety/standards/Documents/Cooling%20and%20reheating_FINAL.pdf
cool food within 2 hours from 60oC to 21oC to minimise growth the risk of growth slows as temperate decreases. Cool from 21 oC to 5 C within 4 hours 60oC 5oC 4 hours 21oC Reheating If you are reheating potentially hazardous food to hot hold, you must heat it quickly to 60°C or hotter — ideally in two hours or less. 2 hours Harmful microorganisms
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