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https://www.justapinch.com/recipes/main-course/turkey/2-hour-turkey-really-3.html
Approximate Cooking Timing: 10-13 lbs. = 50 minutes to 1 1/4 hrs. 13-16 lbs. = 1 1/4 hrs to 1 hour 50 minutes. 16-19 lbs. = 1 1/2 hrs to 2 hrs. 19-22 lbs. = 1 3/4 hrs to 2 1/4 hrs. 22-24 lbs. = 2 hrs to 2 1/2 hrs. 25+ lbs. = 2 1/4 to 2 3/4 hrs...or a bit more depending on how humongous it is. Are you sure it's not an ostrich you're roasting?
https://www.food.com/recipe/2-hour-turkey-104571
Sprinkle generously with paprika. Place turkey on its side in a large roaster. Roast in a 400 degree oven for 2-3 hours. 3/4 of the way through the cooking time, turn turkey to the other side.
https://www.youtube.com/watch?v=_vdI-dS1Exs
FreshDirect's master chef shows amNewYork how to quickly and easily prepare a turkey.
https://www.food.com/recipe/safeways-two-hour-turkey-337236
19-22 lb., 1 1/2 hrs to 2 hrs. 22-24 lb., 1 1/2 hrs to 2 1/2 hrs. Continue to check as directed during cooking, until thermometer reaches 160°. Halfway through roasting time, rotate pan in oven to assure …
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