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https://www.iforgotitswednesday.com/how-many-hours-do-you-cook-a-precooked-ham/
Most ham sold in the U.S. is cured and fully cooked, but even in that case, it can still take several hours to warm in the oven. At 325 degrees F, a 6-pound bone-in cooked smoked ham would take nearly 2.5 hours to heat to an internal temperature of 140 degrees.
https://theinfinitekitchen.com/faq/how-long-to-bake-precooked-ham/
What temperature do you cook ham? Directions Preheat the oven to 350 degrees F ( 175 degrees C ). Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 ...
https://www.iforgotitswednesday.com/how-long-should-you-cook-a-precooked-ham/
Most ham sold in the U.S. is cured and fully cooked, but even in that case, it can still take several hours to warm in the oven. At 325 degrees F, a 6-pound bone-in cooked smoked ham would take nearly 2.5 hours to heat to an internal temperature of 140 degrees.
https://www.dinnerplanner.com/cooking-a-precooked-ham/
Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes.
https://www.therecipes.info/how-long-to-bake-precooked-ham
Ham with the label "Boil before eating" Preheat the oven to 325 ° F. Place the ham on a wire rack in a low dish. For a 10 to 15 pound whole ham, leave 18 to 20 minutes per. Pound; for half - 5 to 7 pounds - approx. 20 minutes per. pound; or for a rod or butt weighing 3 to 4 pounds, about 35 minutes to the pound.
https://www.huffpost.com/entry/how-to-cook-precooked-ham_n_5ab3dc66e4b054d118e0b8fa
Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).. You just want to make sure the internal temperature has reached 145 degrees.
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