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https://extension.umn.edu/food-service-industry/keep-food-safe-time-and-temperature-control
Foods must be cooled from 135 to 70 degrees F within 2 hours and from 70 to 41 F within an additional 4 hours. The goal is to cool foods as quickly as possible. Reheat foods to 165 F for 15 seconds
https://blog.smartsense.co/time-temp-control-food-safety
Apr 28, 2020 · Therefore, hot/cold ready-to-eat foods that are not temperature controlled should be consumed or reheated/chilled within 4 hours. After that, they should be discarded. Time alone, at ambient temperatures, may be used to control the safety of products, but requires great care and attention. The duration should not be greater than the “lag ...
https://www.bbb.org/us/ma/westport/profile/air-conditioning-contractor/controlled-temperatures-0021-125210
Air Conditioning Contractor. Business Profile. Controlled Temperatures. 10 Romano Village Dr. Westport, MA 02790-3448. Email this Business. (774) 644-9515. 7:00 AM - 9:30 PM.
https://www.unh.edu/sites/www.unh.edu/files/departments/facilities/facilities_temp_policy_2012.pdf
Thermostats in individually controlled spaces should be set at 68° F during the winter and 78° F during the summer during occupied hours. Classrooms, laboratories, libraries, athletics facilities, dining halls, and residence halls will be maintained at these temperature setpoints when open for business or occupied. Unoccupied HoursFile Size: 407KB
https://www.360training.com/blog/time-temperature-control-tcs-foods
Within that range, pathogens double every 20 minutes and reach numbers high enough to cause illness within 4 hours. That means, for proper "Time and Temperature Control," you must: Keep cold foods cold: below 41°F; Keep hot foods hot: above 135°F; Move foods through the Temperature Danger Zone quickly
https://hls.harvard.edu/dept/facilities/sustainability/temperature-policy-thermostat-use/
Set thermostats to temperatures within a range of the HLS Temperature Policy (70 °F during cold weather, 74°F during warm weather). After-Hours/Weekends/Breaks During the heating season (winter), occupants should set room/area thermostats to 60°F.
https://www.yelp.com/biz/controlled-temperatures-stamford-2
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