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https://www.yelp.com/biz/concas-italian-restaurant-and-cafe-victoria-park-2
Delivery & Pickup Options - 3 reviews of Conca's Italian Restaurant & Cafe "Everyone raves about Concas chilli mussels and it has taken me years but I have finally tried them. I am a massive chilli mussel addict. If they are on the menu, im getting them. I wasn't that impressed by Concas. The prices were a lot higher to how much you actually get.
https://www.zomato.com/perth/concas-victoria-park
We got some bruschetta, large spicy chilli mussels, and a small supreme pizza with anchovies. The standout was actually the bruschetta! Fresh, tasty, and a great appetiser. The chilli mussels were over-priced in my opinion at $39 for a large size. While the sauce was excellent we counted a lot of mussels that were either closed or empty.
https://www.tripadvisor.com.au/ShowUserReviews-g970308-d5489951-r565249587-Concas-Victoria_Park_Greater_Perth_Western_Australia.html
Concas: The Best Chilli Mussels in Perth - See 25 traveller reviews, 23 candid photos, and great deals for Victoria Park, Australia, at Tripadvisor.
https://www.tripadvisor.com.au/ShowUserReviews-g970308-d5489951-r518180919-Concas-Victoria_Park_Greater_Perth_Western_Australia.html
Concas: Best Italian Chilli Mussels - See 25 traveller reviews, 23 candid photos, and great deals for Victoria Park, Australia, at Tripadvisor.
https://www.savagesmussels.com/
Savages Mussels was set up in 2018 by Jamie Savage. His love for mussels and seafood inspired him to start getting his ideas down for the day he took the chance and bit the bullet to start operating as Savages Mussels. Jamie was trained as a Chef in 2005 in the Royal Navy where he tried food from all over the world and catered for 200 shipmates ...
https://www.food.com/recipe/chili-mussels-53854
Place the mussels and dry white wine (or water) in a pot over a high heat. Cover with a firm lid to create steam from the liquid. Steam the mussels and once they are fully open, strain all the liquid from the pot. Discard any that haven't opened. Add the chilli tomato sauce to the mussels and stir gently to coat all the mussels with the sauce.
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