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https://vanillasoftheworld.com/products/gourmet-vanilla-beans-from-comoros
The small island nation of Comoros lies just to the north of the reigning island powerhouse and grower/curer of over 60% of the world’s vanilla supply - Madagascar. These vanilla beans are every bit on par with Madagascar. The climate and geography are perfect for vanilla. Growing elevation: 100-200 meters Ingredient
https://madagascar-market.com/madagascar-vanilla-beans-post-harvest-curing/
The cloth-covered beans are then left for a further two hours in the sun before the blanket is rolled up and taken indoors. This procedure is repeated for 6 to 8 days until the Madagascar Vanilla beans become quite supple. The third stage involves slow drying in the shade for a period of 2 to 3 months.
https://www.africa.undp.org/content/rba/en/home/presscenter/articles/2017/09/18/securing-vanilla-for-farmers-and-development-in-comoros.html
Vanilla, ylang-ylang and clove sectors together account for 80 percent of Comoros’ exports and employ 45 percent of the archipelago’s workforce – approximately 123,000 people - placing these sectors at the center of the government’s agricultural policy, and making their promotion a top priority.
https://www.rapunzel.de/en/product-knowledge-bourbon-vanilla.html
Vanilla (Vanilla planifolia) is the queen of spices and next to saffron it is the most valueable spice worldwide. The denomination „Bourbon“ is protected today and may only be used if the vanilla is grown in Madagascar, in the Comoros or in La Reunion. The vanilla for all Rapunzel vanilla products comes from a cultivation partner in the ...
https://edis.ifas.ufl.edu/publication/HS1348
Long beans (>16 cm, 6 in) should be heated for 3 min, while 12–16 cm (5–6 in) beans should be heated for 2.5 min. Smaller beans can be water-killed …
https://www.go4worldbusiness.com/member/view/653813/a-g-k.html
Vanilla Beans Origin from Papua, Indonesia Indonesia is a tropical country that is rich in natural resources, one of which is the vanilla seed or commonly known as vanilla pod which is known as the best quality vanilla bean. Vanilla beans also have many name variants, namely: 1. tahitian vanilla 2. vanilla planifolia The tropical weather in ...
https://www.planifoliagroup.com/vanilla.html
The beans are exposed to sun rays for at least 2 weeks, a few hours per day and then wrapped in dark cloth to retain heat for the rest of the day: in this way they will start fermentation but also will be stabilized, avoiding development of any mold and microbial contamination. The moisture of the pod should drop down very slowly.
https://www.spicesinc.com/p-5409-spice-cabinet-101-vanilla.aspx
These islands include Madagascar, the Comoros, and Réunion, formerly the Île Bourbon (where Bourbon Vanilla gets its' name). Bourbon vanilla beans are the most popular type of vanilla, resulting from their clear and creamy flavor and the fact that Madagascar is the world's top producer of vanilla. These vanilla beans are the thinnest of the ...
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