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https://madagascar-market.com/madagascar-vanilla-beans-post-harvest-curing/
Jun 23, 2015 · The cloth-covered beans are then left for a further two hours in the sun before the blanket is rolled up and taken indoors. This procedure is repeated for 6 to 8 days until the Madagascar Vanilla beans become quite supple. The third stage involves slow drying in …Estimated Reading Time: 10 mins
https://www.selinawamucii.com/produce/spices-and-herbs/comoros-vanilla/
Vanilla essence is used as a flavouring in desserts, ice creams, yoghurts, and other foods. Vanilla is said to have been introduced to Comoros islands in the 18th century by Aztecs. By 1898, Comoros was producing 200 metric tons of vanilla beans which accounted for about 80 % of the world production.Packing: 8kgs
https://www.spicesinc.com/p-296-madagascar-vanilla-beans.aspx
Today Madagascar, Réunion, and the Comoros Islands account for almost 80% of the world's total vanilla production. In recent years, the decreased demand for real vanilla beans has led to a decrease in the farms producing it. ... The flowers only last for a few hours and so vines are usually pre-stacked or arranged by hand in a way for the ...
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