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5 Facts About Yaupon Tea. Yaupon tea is the only caffeinated, leaf-based infusion indigenous to the United States. Tribes in the southeastern states have been preparing and drinking this holly leaf brew for centuries. You’ve probably heard of its South American cousin, Yerba …
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Image Credit: fvolu, Shutterstock Coffee Sock Instructions. Here’s a list of helpful equipment to have on hand before you start brewing: We prefer to use 20 g of coffee and 300 g of water when we brew with a cloth filter, but you should feel free to experiment with different amounts of coffee and water to find what you like best.
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Before you use it the first time, you have to boil it for about 10 minutes, then rinse. Each type has its own set of instructions, but the kind I bought said to put the seam in the Chemex spout. Pour the coffee over the grounds as usual, then toss the grounds. Rinse the filter and hang it up to dry.
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Periodically, once every 6-8 weeks boil filters in fresh water for 10 minutes to remove accumulated coffee oils. If the filters are soiled with perishable food at anytime, boil for at least 10 minutes to sanitize. Additionally, you can add a scoop of baking soda to further enhance your filter.
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