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https://journals.ashs.org/downloadpdf/journals/hortsci/25/1/article-p14.pdf
dicted and weekly accumulated chilling hours recorded at Clemson, S.C. Y = b1 × X + b0.z Year b1 b0 r n 1969-70 0.94 4.51 0.98 20 1973-71 1.06 – 2.58 0.95 21 1971-72 0.99 –5.02 0.96 21 1972-73 0.95 0.99 0.97 21 All years 0.99 –0.79 0.96 80 zY = recorded chilling hours, X = predicted chilling hours, b1 = …Cited by: 165
https://hgic.clemson.edu/17293-2/
Feb 05, 2021 · Justin Ballew, ©2021, Clemson Extension. Sarah Scott reports, “As of this morning at Musser Farm, we are reporting 850 chilling hours and 50 chill portions. In Johnston, we are sitting at 788 chilling hours and 46 chill portions. Chilling hours are measured between temperatures of 32-45 for this calculation.”.
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https://www.myrtlebeachonline.com/living/home-garden/article99237132.html
Sep 03, 2016 · Most of the fruit varieties recommended for our broadly identified chilling region require 600 – 800 hours; however, Clemson suggests selecting varieties with a low chilling requirement for the ...Estimated Reading Time: 4 mins
https://www.clemson.edu/extension/peach/commercial/breeding/new-peach-releases.html
Blossoms are showy and self-fertile, and trees require 850 chill hours to overcome dormancy. It is always exciting when new germplasm becomes available for commercial producers. These four new peach cultivars are well-suited for the southeastern U.S. Performance in other geographic locations and climates should be evaluated over several years ...
https://scgrower.com/tag/chill-hours/
Jan 25, 2021 · Currently we are at 714 chill hours and 43 chill portions looking at temperatures between 32 and 45 degrees. The upstate at the Musser location is sitting at 773 chill hours and 46 chill portions. It’s looking like we will have no problem meeting all of our chilling requirements for the season.”
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http://fruitsandnuts.ucdavis.edu/Weather_Services/chilling_accumulation_models/Chill_Calculators/?type=chill
Cumulative Chilling Hours: Cumulative Chill Hours and. Modified Chill Hours. Hours below 45° F. Hours between 32 F and 45° F. November 1 through February 28/29. Cumulative Chilling Portions: Dynamic Model. September 1 through August 31.
https://www.cultivatetoplate.com/what-are-chilling-hours-and-why-are-they-important/
May 30, 2015 · Cherry – 600 to 1200 chill hours; Chestnut – 400 to 750 chill hours; Citrus Trees – None; Date Trees – None; Figs – 100 to 500 (low number of chill hours) Filberts (Hazelnuts) – 800 to 1600 chill hours; Grapes – 100 to 500 chill hours; Kiwi – 400 to 800 chill hours; Olives – None; Peaches – 150 to 1200 chill hours
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