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https://www.imamother.com/forum/viewtopic.php?t=86714
Jul 17, 2009 · 5 hours is 100% fine. It can take that long for the soup to completely cool off. I'd definitely use it without problem.
https://www.chowhound.com/post/food-safety-big-pot-chicken-soup-left-24-hours-684858
Feb 01, 2010 · 1. Throw together a huge pot of chicken soup Sunday afternoon. Carcass and all. 2. Let simmer for hours. 3. Turn off when one goes out for a 90 minute dinner. 4. Get home and forget to put it away. 5. Discover soup tonight, still on stovetop, about 23 HOURS after the heat was turned off. So... if I bring this up to a rapid boil again, is it safe to eat?Estimated Reading Time: 40 secs
https://www.imamother.com/forum/viewtopic.php?t=281202
Oct 26, 2015 · Throw it away. If the food itself (not necessarily the surrounding room temp) is in the danger zone of 40-140 F for 2 hours, it should be considered unsafe even if it smells/looks/tastes fine. Your soup certainly falls in that category: it probably took an hour or so to cool down, then was at room temp overnight.
https://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685
Oct 15, 2012 · According the expert McGee consulted, soup or stock left to cool overnight, then reboiled for 10 minutes and properly refrigerated in the morning is still safe to eat because it isn’t cool long enough for the bacteria to germinate and reproduce up to dangerous levels. But a stock left out for two days “‘almost certainly has high levels of infectious Clostridium perfringens cells, or Clostridium botulinum or Bacillus cereus cells …Estimated Reading Time: 2 mins
https://www.mumsnet.com/Talk/food_and_recipes/1252313-Chicken-soup-left-outside-for-6-hours-yes-or-no
Jul 05, 2011 · Chicken only half covered by soup (basically boiled the whole chicken with veg ). Forgot about it and left it for approx. 6 hours on the side before putting it back in the fridge. It was quite warm yesterday, temp in the kitchen definitely over 20 degrees. Not worried as much about the stock as about the chicken that was sticking out iyswim.Estimated Reading Time: 3 mins
https://www.ediblelongisland.com/2016/01/19/ask-chef-emily-left-soup-overnight/
Jan 19, 2016 · However, hanging out in room temperature soup for 8-10 hours might provide the ideal environment for a population explosion. In which case: pitch it. What I have done, and lived to tell the tale, is bring the forgotten soup back to a boil, let it cool, pack it up and move on with life, eating the leftovers as I would have had I not fallen ...
https://www.chowhound.com/post/left-chicken-noodle-soup-3-hours-925755
Nov 25, 2013 · Left chicken noodle soup out for 3 hours. I finished making the soup (homemade) at 9:30 pm. I divided it up into a few portions. I checked the individual portions at 11:30 pm and they were still warm. I then checked at 12:30 am and they were really cold.Estimated Reading Time: 30 secs
https://www.quora.com/Can-you-eat-chicken-soup-that-has-been-left-out-at-room-temperature-for-12-hours-if-it-is-simmered-for-12-hours-afterwards
You can eat anything you can put in your mouth, but doing so, in this case, is neither healthy nor safe. Unless your home is freezing cold, room temperature is right in the middle of the optimal temperature range for bacteria to grow. The FDA reco...
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