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https://thekitchenjournal.com/how-long-can-raw-chicken-sit-at-room-temperature/
Jan 24, 2021 · Most foods, including cooked chicken, will perish after 2 hours at room temperature. As with the raw variety, a temperature of 90° F will see your cooked chicken go bad in just an hour. So, I recommend immediately refrigerating your cooked chicken once you’re done with your meal.
https://findanyanswer.com/can-i-eat-chicken-left-out-for-4-hours
Apr 06, 2020 · 4.2/5 (6,780 Views . 33 Votes) Answer: You can safely leave cooked chicken out at room temperature for two hours -- or one hour if the temperature is above 90 degrees Fahrenheit -- says the United States Department of Agriculture. Cooked chicken that has been sitting out for longer than 2 hours (or 1 hour above 90° F) should be discarded.
https://www.stilltasty.com/questions/how-long-can-raw-chicken-be-left-out-of-the-fridge
I accidentally left a bag of groceries that contained some raw chicken breasts on the kitchen counter for about 4 hours. I'm worried about the chicken still being safe. Answer: Unfortunately your chicken is no longer safe. You can safely leave raw chicken out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of …
https://www.virginialeenlaw.com/help/quick-answer-how-long-can-frozen-chicken-sit-out-at-room-temperature.html
Mar 15, 2021 · Whether raw or cooked, food can be chock-full of dangerous bacteria long before you can smell it. Perishable food (like chicken and other meats) should be tossed if left out at room temperature more than two hours (much less if in a warm room). How do you safely thaw frozen chicken? Use cold water. Place the chicken in a leakproof plastic bag. This will stop the water from damaging the meat …
https://www.virginialeenlaw.com/help/often-asked-how-long-can-cooked-chicken-stay-out-of-the-fridge.html
Mar 15, 2021 · Is it safe to eat cooked chicken left out for 4 hours? Cooked chicken that has been sitting out for longer than 2 hours (or 1 hour above 90° F) should be discarded. The reason is that bacteria grow rapidly when cooked chicken is kept at temperatures between 40° F and 140° F.
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