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https://www.doughnutplant.com/location/chelsea-hotel/
Hotel Chelsea. Scroll Down to Content. Hours & Location. 220 West 23rd Street, New York, NY 10011. +1-212-505-3700,220. This location is temporarily closed. Get Directions.
https://order.doughnutplant.com/doughnut-plant-chelsea/menu
Doughnut Plant Hotel Chelsea
https://www.huffpost.com/entry/doughnut-plant-now-open-a_n_823033
Feb 14, 2011 · On the back wall of his second Doughnut Plant location, which opened this morning off the lobby of the Hotel Chelsea, a giant wall of video screens plays clips of Isreal’s illustrious doughnut history, including an excerpt of a PBS documentary from the early-‘90s, showing a young Isreal delivering his popular doughnuts by bike.Estimated Reading Time: 40 secs
https://www.doughnutplant.com/location/queens/
Hours & Location. 31-00 47th Avenue, Long Island City, NY 11101. +1-212-505-3700,310. NEW HOURS. Wednesday through Sunday, 8am-3:30pm. Order for today or later! Delivery or Pickup. Get Directions.
https://www.nytimes.com/2011/02/09/dining/09doughnut.html
Feb 08, 2011 · Mr. Isreal expects his production to double, to 5,000 doughnuts a day, with the new store and kitchen. He will also serve coffee and juices. Doughnut …Estimated Reading Time: 1 min
https://gothamist.com/food/doughnut-plant-now-open-at-hotel-chelsea
Feb 14, 2011 · Doughnut Plant at Hotel Chelsea View all 12 For the best doughnut shop in NYC, you have to go to Greenpoint, where Peter Pan sells the doughnuts that Tina Fey wants to get nasty with .
https://www.happycow.net/reviews/doughnut-plant-new-york-city-154213
Reviews of vegan bakery Doughnut Plant - Hotel Chelsea in New York City, New York, USA 'Il y avait deux options véganes de beignes: chocolat ou pistaches. Avec deux latte au lait d’avoine, collation franchement décadente! Endroit'
https://www.doughnutplant.com/
At Doughnut Plant, natural simply means food made using authentic ingredients and methods. That's why we created our Sourdoughnut™ line of products. We make our own 100% natural wild yeast starter to create our first doughnuts made with no commercial yeast. The method is popularly known as sourdough, but this implies a process, not taste.
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