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https://www.cheesemonthclub.com/recipes/soup-recipes
Cut into ½" strips, twist each a few times and place on 2 baking sheets, refrigerate. Heat the oven to 400° F. For the soup, melt the butter in a large pan, add vegetables, cover and cook gently for 10 minutes. Add stock and paprika, cover and simmer for 15 minutes.
https://www.cheesemonthclub.com/
Each month, members of The Original Gourmet Cheese of the Month Club and The Rare Cheese Club receive three, half-pound freshly cut blocks of artisanal cheeses selected from the world’s most celebrated cheesemakers. You might receive a Gaperon, originating in France during the 14th Century, an authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the caves of Valsassina.
https://www.surdykscheese.com/cheese-of-the-month-club
The perfect gift for your favorite foodie or a well-deserved treat for yourself, Surdyk's Cheese of the Month club is available in 3, 6, or 12-month subscriptions that are shipped or delivered locally each month directly to your door. . Every box will focus on a different theme featuring three of …
https://www.soupsonline.com/p-3148-soup-of-the-month-club.aspx
Soup of the Month Club features soup mixes that will bring warmth and cheer throughout the year. The Soup of the Month Club includes two (occasionally three) soup mixes each month. We look for unique and delicious mixes from smaller producers. Each mix typically makes 6 - 12 cups for at least four servings.
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