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https://www.reddit.com/r/AskCulinary/comments/h9w8z0/is_it_safe_to_dry_brine_chicken_or_turkey_for_48/
Yes, in fact it's recommended to brine a turkey for 48 hours to allow the brine to penetrate all the way through the breast. There isn't much point to bringing a chicken longer than 24 hours though, the brine has enough time to penetrate on a smaller bird like that. level 1. Fatmiewchef. 1 point · 16 days ago.
https://fillingstationyouthcenter.org/499-do-you-need-to-brine-chicken-before-frying.html
Tip 1: Brine your chicken in a salt water and brown sugar brine for 24 hours or up to 48 hours before frying. Tip 2: Once brined, poach chicken in a stock of equal parts chicken stock and dill pickle juice, until an internal temperature of 165 degrees Fahrenheit is hit.
https://www.mamalovesfood.com/chicken-brine/
Apr 16, 2020 · If you leave your chicken in the brining solution for too long (in excess of 24 hours) it can break down the muscle fibers too much and will result in a mushy texture rather than the tender texture we are going for.
https://www.enjoy-how-to-cook.com/brining-chicken.html
Apr 14, 2021 · So, a 2lb chicken would soak for 2 hours. 4 2lb chickens would also soak for two hours, but a 4lb chicken should soak for 4 hours. -> Keep the chicken cold while you brine it! It should be in the fridge or in a cooler, or at the very least in a tub of cold water.
https://www.thespruceeats.com/chicken-wing-brine-recipe-333854
Sep 12, 2021 · Yes. If you brine meat for too short of time, nothing will happen. However, the dangers of overbrining are severe. In the case of chicken, that can include spongy, overly salted meat. In general, aim not to brine meat for longer than 48 hours.
https://theculinaryprofessor.com/can-you-brine-too-long/
Brining too long is not recommended as it can make the meat excessively salty. It can also change the texture. The recommended time depends on the type and cuts of meat. For instance, you should never brine a whole turkey for more than 24 hours. Turkey pieces shouldn’t be brined for more than 18 hours.
https://www.familysavvy.com/this-buttermilk-brined-chicken-is-the-best-ive-ever-made-or-eaten/
Apr 29, 2021 · Move bag to distribute brine to cover the chicken. Place the bag in a baking dish (in case of leaks or spills) and into the refrigerator. Allow marinating at least 12 hours and up to 48 hours. Cook chicken. Remove the chicken in brine from the refrigerator; let sit an hour at room temperature.
https://www.chowhound.com/post/forgot-chicken-brine-days-998911
Dec 14, 2014 · Forgot about chicken in brine for four days??? I made roasted chicken quarters on Wednesday. When I got a head count I left two quarters (uncooked) in the brine and it got pushed to the back of the fridge. I am sure the chicken is still fresh but, sitting in brine for four days has me guessing???? Just toss it or will it work.
https://www.virtualweberbullet.com/all-about-brining/
The amount of time needed to brine meat depends on the cut of meat and its thickness. Thin cuts like pork chops and chicken pieces may need only 30-60 minutes of brine time, while a whole turkey can brine for 6-12 hours, with some recipes going as long as 24-48 hours. See How Long To Brine for details. Meats That Benefit From Brining
https://cassiskitchen.com/fry/your-question-should-i-brine-salmon-before-cooking.html
If you marinate salmon in an acid based marinade for longer than 24 hours, it will begin to break done the fish and make it mushy. How long should Salmon brine? “Brine chunks 1″ thick, 8 to 12 hours or overnight. Brine fillets to 1/2″ thick about 4 hours and small whole fish or very thin pieces about 2 to 4 hours.”
https://www.recipegoulash.com/recipes/the-best-recipes-of-brine-chicken-wings/
How long can i brine chicken wings? The longer you brine, the stronger the seasoning, the more robust the flavor, and more tender and juicy the meat will become. For small cuts of chicken, the times will vary. For chicken wings, you want to brine for up to 48 hours. For chicken breasts, brine up to 4 to 6 hours …
https://www.smokingmeatforums.com/threads/how-far-in-advance-can-i-put-on-dry-rub.147817/
Aug 30, 2013 · I typically put on rub 36-48 hours before smoking, but this would be more like 72. I've heard some suggestions that this is ok as long as my rub isn't salt-heavy. I use a variation of the Thrill of the Grill rub recipe, just changing it by doubling the brown sugar and throwing in a little extra cayenne.
https://askinglot.com/how-long-can-chicken-marinate-in-buttermilk
Feb 26, 2020 · Marinade that bird In a large mixing bowl, whisk buttermilk, salt, and spices until combined. Pour mixture into ziplock bag, close it tight, and shake it around so the buttermilk gets all up in the chicken pieces. Place bag into fridge to marinade AT LEAST 12 hours, but preferably 24 (and up to 48).
https://www.mvorganizing.org/what-fish-can-you-catch-with-chicken-liver/
Apr 18, 2021 · Can you brine chicken too long? The longer you brine, the stronger the seasoning, the more robust the flavor, and more tender and juicy the meat will become. For chicken wings, you want to brine for up to 48 hours. For chicken breasts, brine up to 4 to 6 hours max. Any longer and it will become too salty.
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