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https://www.seriouseats.com/best-stainless-steel-skillets
2021-6-23 · The Best Affordable Stainless-Steel Skillet: Tramontina Tri-Ply 10- and 12-Inch Skillets . The Tramontina's sides slope up a little too leisurely, reducing the usable floor for searing, but the overall performance was still strong.
https://sallysbakingaddiction.com/french-macarons/
2021-3-1 · Cover and refrigerate for 24 hours, then bring to room temperature. Line 3 large baking sheets with silicone baking mats or parchment paper. Set aside. Add cream of tartar and extract (if using) to egg whites. Using a handheld mixer or stand mixer fitted with a whisk attachment, beat together on medium speed until very soft peaks form.
https://www.williams-sonoma.com/products/molcajete-lava-stone-mortar-and-pestle/
2014-3-4 · Among the world's oldest culinary tools, volcanic rock mortars and pestles like these have been used by great cooks for thousands of years. Our molcajete (mortar) and tejolete (pestle) are hand carved from a single piece of basalt rock, so every piece is unique. In addition to being a great prep tool, the molcajete makes an impressive serving dish for guacamole and other party favorites.
https://www.williams-sonoma.com/products/all-clad-d5-stainless-steel-10-piece-cookware-set/
2021-2-8 · A useful collection for any discerning chef, the All-Clad d5 Polished Stainless-Steel 10-Piece Cookware Set features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. The only cookw…
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https://smittenkitchen.com/2021/06/perfect-forever-cornbread/
2021-6-4 · Bake 30 to 35 minutes, until a toothpick inserted into the center comes out clean. Serve warm, in wedges or squares with more butter on top, and a squeeze of honey, if you like. Leftover cornbread keeps for two days at room temperature; for longer than two days, I think the fridge is best in the summer.
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https://www.averiecooks.com/the-best-pineapple-upside-down-cake/
2019-4-5 · Place 1 cherry in the center of the whole pineapple slice in the middle of the pan. Place 1 cherry in the center cutout of all the fanned pineapple slices; set pan aside. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside.
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