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http://cdec.water.ca.gov/
2021-9-13 · California's vulnerability to flooding creates significant risk to public safety, the environment and the economy. During California Flood Preparedness Week (CFPW), Nov. 4-9, the Department of Water Resources and state, federal and local partners aim to educate Californians about flood risk in their communities and ways to prepare for flooding.
https://vcrma.org/consumer-food-protection
2 days ago · Environmental Health Division (EHD) inspectors in the Food Protection Program conduct annual inspections at more than 5,000 food facilities that sell food to the public in Ventura County. Inspections are conducted at all types of retail food facilities to ensure that they are operating in compliance with the California Retail Food Code.
https://www.cdfa.ca.gov/ahfss/Animal_Health/FAQS.html
Please call them at (916) 854-3900. Their office hours 7:30 A.M. to 4:00 P.M. Pacific Time. You may also visit the USDA Import/Export Web Site. If my dog was vaccinated in another state or country with a rabies vaccine not approved for use in California, will I have to revaccinate the dog in California?
https://cahrconference.org/
Revitalize your career at CAHR22! Gain access to top-notch HR education and a much-needed HR Community. We're covering everything from organizational development to employment law. Created and curated by the Professionals In Human Resources Association (PIHRA) the California HR Conference (CAHR) is a hub of human resource content for professionals who either practice or are responsible for HR ...
https://www.sacbee.com/news/equity-lab/representation/article250790549.html
2021-4-26 · Fast-food workers and benefits. California passed a number of protections, from additional paid sick days to emergency workplace rules, aimed at protecting workers during the coronavirus pandemic.
http://www.efoodhandlers.com/Food-Managers/
2021-9-7 · Food Manager Certification. Earn your official Food Manager Certification through our online, accredited solution. fast and easy program. Most states such as California, Texas, Arizona, Illinois, and Florida require at least one Food Manager to have a Certified Food Protection Manager certification.
https://www.food-management.com/operations/onsite-learns-how-go-offsite
2021-6-7 · We recently looked at how onsite dining has had to adapt its on-premise operations to the changes forced by the COVID-19 pandemic, from scattered points of service and extended hours to reaching more customers and de-emphasizing large congregate dining spaces like college dining halls and corporate cafeterias. This is the “onsite” part of the COVID-changed dining world, but there is also ...
Influenza Cases Widespread in California Dungeness Crab Health Advisory Lifted in Portions of Mendocino County – South of Ten Mile River CDPH Warns Consumers Not to Eat Sport-Harvested Bivalve Shellfish from San Luis Obispo County
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https://www.wm.com/location/california/nevada_county/index.jsp
California State Law (AB1826) requires businesses that generate more than 4 cubic yards or more of solid waste and recycling to have organics recycling. Organics recycling includes the collection of food waste and food-soiled paper.
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