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https://www.yellowpages.com/willimantic-ct/mip/cafemantic-24295339
948 Main St Willimantic, CT 06226. Map & Directions. Coffee & Espresso Restaurants, Caterers, Coffee Shops. Be the first to review! CLOSED NOW. Today: 10:00 am - 11:30 pm. Tomorrow: 10:00 am - 8:00 pm. 9. YEARS.
https://www.ctvisit.com/listings/stone-row-kitchen
Wed.-Thu, 4-9; Fri.-Sat. 4-10, Sun., 2-8. Hours are subject to change. If you are traveling from a distance please call ahead or make a reservation.
https://foursquare.com/v/caf%C3%A9mantic/4b9d4408f964a520709e36e3
Photos 45. Menu. Cafémantic. 9.0/ 10. 63. ratings. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. "3 cheese panini is amazing!" (3 Tips)
948 - 956 MAIN STREET WILLIMANTIC, CONN. 860.423.4243 Wed-Sat 5-10 | Sun 4-9 Kitchen closes 30 minutes prior. Hours are subject to change.
http://www.willimanticdowntown.org/Eat/
Grounded Coffee Company 869 Main Street Willimantic, CT 06226 Hours and Info: M-F: 7:00am-5:00pm Sat-Sun: 9:00am-4:00pm. Phone: (860) 818-2274 Email: [email protected] Driving Directions ›
https://www.courant.com/entertainment/hc-cafemantic-willimantic-20140130-story.html
CAFEMANTIC is at 948 Main St. in Willimantic. Winter hours are Monday, 9 a.m. to 4 p.m.; Tuesday through Thursday, 9 a.m. to 9 p.m.; Friday and Saturday, 9 a.m. to 10 p.m. and Sunday, 9 a.m. to 8...
https://www.tripadvisor.com/Restaurant_Review-g33982-d3647990-Reviews-Stone_Row_Kitchen_Bar-Willimantic_Mystic_Country_Connecticut.html
Stone Row Kitchen & Bar. Claimed. Save. Share. 176 reviews #2 of 36 Restaurants in Willimantic $$ - $$$ American Contemporary Vegetarian Friendly. 948 Main St, Willimantic, CT 06226-2341 +1 860-423-4243 Website Menu. Closed now : See all hours.
https://www.yelp.com/biz/stone-row-willimantic
Specialties: Stone Row's menu is a launching point to start anew while tipping our hat to the past. Chef Tyler May collaborated with Sous Chef TJ Bonomo to create an approachable but elevated "workingman's menu," with a sense of Yankee ingenuity. "It's homegrown food that's driven by intentionality," says Tyler, who took the helm last September. "Our menu starts with the seeds …
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