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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC65663/
Feb 23, 2002 · Low consumption of fish was a strong risk factor for preterm delivery and low birth weight. In women with zero or low intake of fish, small amounts of n-3 fatty acids—provided as fish or fish oil—may confer protection against preterm delivery and low birth weight.Author: Sjúrđur Fróđi Olsen, Niels J⊘rgen Secher
https://www.ncbi.nlm.nih.gov/pubmed/11859044
Feb 23, 2002 · Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study. Olsen SF(1), Secher NJ. Author information: (1)Maternal Nutrition Group, Danish Epidemiology Science Centre, Statens Serum Institut, Artillerivej 5, DK-2300 Copenhagen S, Denmark. [email protected]: Sjúrđur Fróđi Olsen, Niels J⊘rgen Secher
https://www.bmj.com/content/324/7348/1279.1
May 25, 2002 · EDITOR—Should we routinely encourage all pregnant women to consume sea fish or to increase their consumption of sea fish? This is the main practical question inspired by the study by Olsen and Secher.1 In 1991-2, in the antenatal clinic of Whipps Cross Hospital in east London, we randomly encouraged 499 pregnant women (before 20 weeks) to increase their consumption of sea fish.
https://www.bmj.com/content/324/7335/447
Feb 23, 2002 · Main outcome measures: Preterm delivery and low birth weight. Results: The occurrence of preterm delivery differed significantly across four groups of seafood intake, falling progressively from 7.1% in the group never consuming fish to 1.9% in the group consuming fish as a hot meal and an open sandwich with fish at least once a week.Author: Sjúrđur Fróđi Olsen, Niels J⊘rgen Secher
https://www.researchgate.net/publication/11502951_Low_Consumption_of_Seafood_in_Early_Pregnancy_as_a_Risk_Factor_for_Preterm_Delivery_Prospective_Cohort_Study
To determine the relation between intake of seafood in pregnancy and risk of preterm delivery and low birth weight. Prospective cohort study. Aarhus, Denmark. 8729 pregnant women.
https://www.researchgate.net/publication/11343399_Consumption_of_seafood_and_preterm_delivery_Encouraging_pregnant_women_to_eat_fish_did_not_show_effect
Consumption of seafood and preterm delivery. Encouraging pregnant women to eat fish did not show effect Article (PDF Available) in BMJ (online) 324(7348):1279 · June 2002 with 34 Reads
http://europepmc.org/articles/PMC1123229
May 01, 2002 · Editor —Should we routinely encourage all pregnant women to consume sea fish or to increase their consumption of sea fish? This is the main practical question inspired by the study by Olsen and Secher. 1 In 1991-2, in the antenatal clinic of Whipps Cross Hospital in east London, we randomly encouraged 499 pregnant women (before 20 weeks) to increase their consumption of sea fish.
http://europepmc.org/articles/PMC65663
Results. The occurrence of preterm delivery differed significantly across four groups of seafood intake, falling progressively from 7.1% in the group never consuming fish to 1.9% in the group consuming fish as a hot meal and an open sandwich with fish at least once a week.
http://journals.lww.com/greenjournal/pages/articleviewer.aspx?year=2011&issue=05000&article=00008&type=Fulltext
at least one previous spontaneous preterm delivery. Dietary fish intake was assessed by questionnaire and erythrocyte fatty acids were measured at enrollment (16–21 completed weeks of gestation). The association between fish consumption and preterm delivery was modeled with linear and quadratic terms. RESULTS: The probability of preterm birth was 48.6% among women eating fish less than once ...
https://ehp.niehs.nih.gov/doi/abs/10.1289/ehp.9329
Jan 01, 2007 · Maternal fish consumption, hair mercury, and infant cognition in a U.S. Cohort. Environ Health Perspect 113:1376-1380 16203250. Link, Google Scholar; Olsen SF, Grandjean P, Weihe P, Videro T. 1993. Frequency of seafood intake in pregnancy as a determinant of birth weight: evidence for a dose dependent relationship.Author: Fei Xue, Claudia Holzman, Mohammad Hossein Rahbar, Kay Trosko, Lawrence Fischer
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