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https://www.breweryvivant.com/
HOURS. Mon, Tues, Thurs: 3-10pm. Fri & Sat: 12-10pm. Sunday: 12-9pm. Wednesday: Closed. Kitchen Closes at 9pm Daily Reservations Encouraged Take-out Available Daily. CONTACT. Phone: 616.719.1604
https://www.yelp.com/biz/brewery-vivant-grand-rapids
Delivery & Pickup Options - 655 reviews of Brewery Vivant "The place opened two days ago and I've already been twice. It is an 80 year old building found in East Hills. It had been used for many different things before it became a brewery (including being an old monastery). My brother in law is helping to make the building LEED certified and sustainable so I learned how the toilets and lights ...
https://www.breweryvivant.com/dinner-menu/
HOURS. Mon, Tues, Thurs: 3-10pm. Fri & Sat: 12-10pm. Sunday: 12-9pm. Wednesday: Closed. Kitchen Closes at 9pm Daily Reservations Encouraged Take-out Available Daily. CONTACT. Phone: 616.719.1604
https://www.breweryvivant.com/lunch-menu/
HOURS. Mon, Tues, Thurs: 3-10pm. Fri & Sat: 12-10pm. Sunday: 12-9pm. Wednesday: Closed. Kitchen Closes at 9pm Daily Reservations Encouraged Take-out Available Daily. CONTACT. Phone: 616.719.1604
https://www.tripadvisor.com/Restaurant_Review-g42256-d2102700-Reviews-Brewery_Vivant-Grand_Rapids_Kent_County_Michigan.html
Brewery Vivant. Claimed. Save. Share. 539 reviews #9 of 623 Restaurants in Grand Rapids $$ - $$$ Brew Pub Pub Gastropub. 925 Cherry St SE, Grand Rapids, MI 49506-1403 +1 616-719-1604 Website Menu. Closed now : See all hours.
https://grandrapidsbreweries.net/listings/brewery-vivant/
Brewery Vivant is the world’s first LEED® certified commercial microbrewery and one of a growing number of Certified B Corporations. We brew beer inspired by the farmhouse breweries of Belgium & France and made with traditional methods that are blended with our own creativity.
https://bcorporation.net/directory/brewery-vivant
Located in a former funeral home chapel in Grand Rapids, Michigan, Brewery Vivant specializes in farmhouse ales and fare. The core of Brewery Vivant can be found at the crossroads of three passions: A love of the tradition and artistic approach of the farmhouse styles of beers; Running the business according to the three pillars of sustainability; and A focus on sharing the experience of how ...
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