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https://dailydelish.us/faq/how-long-should-you-smoke-boston-butt/
Smoking the meat at about 225-250 degrees takes between 1.5 and 2 hours per pound of uncooked meat. So if you have a 7 pound uncooked Boston Butt, it could take up to 14 hours to be done.
https://www.smoker-cooking.com/how-long-to-smoke-boston-butt.html
Other factors to consider are the size, shape, and type of the meat being smoked. In your case, smoking a whole six pound Boston butt at 225°F would normally take around one and one-half hours per pound, more or less, to become tender enough to pull or shred (internal temperature of 190+°F), or up to 9 or more hours.
https://lastfiascorun.com/interesting/how-to-slow-cook-a-boston-butt-in-the-oven.html
Cook the pork at 250°F (121°C) until the exterior is crisp and dry—this is what’s referred to as “bark” in smoking circles. This will most likely take 4 to 6 hours, depending on your grill and the size of your pork butt.
https://sevensons.net/blog/how-to-cook-a-delicious-boston-butt-pork-butt-in-the-oven-step-by-step-guide
Coat the meat with about 1 cup of your dry rub. Completely wrap the pork in plastic and place it in the fridge for a few hours. You can also leave it to sit in the fridge overnight. Step 3 - Cook Your Pork Butt. When you're ready to cook your pork butt, start by preheating your oven to 250°F.
https://grillmasteruniversity.com/smoking-boston-butt/
This bone-in cut will need a good 8 to 10 hours in the smoker that will result in fork tender meat. While this sounds like a long prep and cook time, you really aren’t doing a lot. Just stand by to …
http://www.askthemeatman.com/pork_cooking_chart.htm
Boston Butt, Boneless: 3 to 6 pounds: 2 to 2½ hours: Ribs, all types: 2 to 4 pounds: 1½ to 2 hours: STEWING: Cover pan; simmer, covered with liquid. Ribs, all types: 2 to 4 pounds: 2 to 2½ hours, or until tender: Cubes: 1-inch: 45 to 60 minutes
https://www.smoking-meat.com/march-30-2019-five-hour-smoked-pork-butt
When the pork butt reaches 165°F or when the color is perfect (about 3 hours), remove meat from smoker and wrap in a double layer of heavy duty foil. Place pork butt back …
https://www.familysavvy.com/oven-baked-boston-butt-with-2-barbecue-sauces/
Plan ahead when making this Boston Butt. It is good to remember to allow for all the prep time when making this Boston butt, especially if making it for a special event. You will allow for all of …
https://farmhouseharvest.net/fall-apart-boston-butt-pork-roast-the-best-recipe/
Do not cover Boston Butt in the oven till it has roasted for 6-8 hours and developed its “bark” like outer skin. Then cover with foil till internal temp reaches 200 degrees! This ensures the crusty outer bark and tender fall apart meat inside!
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