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https://www.yelp.com/biz/borda-berri-san-sebasti%C3%A1n-2
102 reviews of Borda Berri "This was my favourite place for Pintxos in San Sebastian. Apparently, it is a run by a former member of La Cuchara's staff and there are some similarities on the menu. What I like about Borda Berri most is the atmosphere. There are no seats to be found so everyone crowds around the relatively small bar or along the edges of the room.37 Yelp reviews
https://www.tripadvisor.com/Restaurant_Review-g187457-d1519796-Reviews-Borda_Berri_aki_se_guisa-San_Sebastian_Donostia_Province_of_Guipuzcoa_Basque_Coun.html
Jul 25, 2020 · Borda Berri, aki se guisa, San Sebastian - Donostia: See 2,347 unbiased reviews of Borda Berri, aki se guisa, rated 4.5 of 5 on Tripadvisor and ranked #24 of 845 restaurants in San Sebastian - …4.5/52.3K TripAdvisor reviews
https://restaurantguru.com/Borda-Berri-aki-se-guisa-San-Sebastian
Jul 22, 2021 · The pork kebab is truly something special. Borda Berri is one of the best pintxos spots in San Sebastian. People start lining up outside before the place even opens for dinner service. Some of their popular pintxos here are la oreja de cerdo (pig's ear), el "kebab", la mejilla de ternera (veal cheeks).
http://pinchables.net/borda-berri/
Borda Berri is a small space with limited chairs, so get there early if you want a seat by the bar, because trust me, you do! Within 10 minutes of opening, Borda Berri had filled up and the scene became hectic! No worries if you no hablas español, English menus are offered as well. All their pintxos are available to order in 3 …Estimated Reading Time: 6 mins
https://www.facebook.com/pages/category/Tapas-Bar---Restaurant/Borda-Berri-aki-se-guisa-148215661896984/
Borda Berri, aki se guisa, Donostia-San Sebastián, Spain. 1,373 likes · 1 talking about this · 1,641 were here. NO SE ADMITEN RESERVAS.Followers: 1.5K
https://foursquare.com/v/borda-berri/4b891209f964a520151b32e3
Jul 15, 2020 · A must visit in San Sebastián. I recommend the octopus and pork " kebab " (basically a crispy pork rib) Frances James December 25, 2016. NYT: younger bar striving for a menu with breadth over depth. Regular fixtures on the menu that rarely disappoint include crisp roasted octopus, creamy risotto and sublimely tender beef cheeks.
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